Honey Glazed Ham Recipe: Straightforward Vacation Feast Favourite

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Honey glazed ham is a tasty dish that’s good for holidays or particular meals. It’s simple to make and can impress your visitors. You’ll be able to create a candy and savory glaze utilizing honey, brown sugar, mustard, and spices.

To make honey glazed ham, you’ll want a totally cooked ham and some easy substances for the glaze. The ham is heated within the oven whilst you put together the glaze on the stovetop. Then you definitely’ll brush the glaze over the ham and end cooking it till it’s scorching and the surface is properly caramelized.

Precise Elements (+ Attainable Substitutes)

Right here’s what you’ll want for a scrumptious honey glazed ham:

• 1 absolutely cooked ham (about 8-10 lbs)
• 1/2 cup butter
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1/4 cup pineapple juice
• 1/4 cup orange juice
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1/4 teaspoon floor cloves

Don’t have the whole lot? No worries! Attempt these swaps:

• Use maple syrup as a substitute of honey
• Swap orange juice for apple juice
• Exchange soy sauce with Worcestershire sauce
• Sub apple cider vinegar with white vinegar

For a twist, add 1/4 teaspoon of cinnamon or nutmeg to the glaze. You may also use entire cloves to stud the ham as a substitute of floor cloves within the glaze.

Keep in mind, the bottom line is balancing candy and savory flavors. Be at liberty to regulate the quantities to fit your style!

Directions

Preheat your oven to 325°F (163°C). Seize a roasting pan and spray it with baking spray or insert a rack.

In a saucepan, soften butter over medium warmth. Add brown sugar, honey, soy sauce, mustard, juices, vinegar, garlic, and spices. Stir till easy.

Place the ham in your ready pan. Lower shallow slashes throughout the highest in a criss-cross sample.

Brush half the glaze over the ham, getting some between the slices. Cowl with foil and bake for about 90 minutes.

Examine the interior temperature. When it reaches 110°F, flip up the oven to 375°F (190°C).

Take the ham out, take away the foil, and brush on extra glaze. Put it again in for an additional 15-20 minutes.

Control it – you need the glaze to caramelize however not burn. Let the ham relaxation for quarter-hour earlier than serving.

Take pleasure in your scrumptious honey glazed ham!

Suggestions, Tips & Storing

Wish to make your honey glazed ham even higher? Attempt the following pointers:

Rating the fats in a diamond sample earlier than baking. This helps the glaze seep into the meat for extra taste.

Baste the ham each 20 minutes whereas cooking. This retains it moist and provides extra glaze taste.

Let the ham relaxation for 15-20 minutes earlier than slicing. This helps hold the juices inside.

For further taste, add some pineapple rings and maraschino cherries on prime earlier than glazing.

Leftover ham? Retailer it in an hermetic container within the fridge for 3-5 days. You may also freeze it for as much as 2 months.

To reheat, wrap the ham in foil and heat it in a 300°F oven till heated by way of.

Use leftover ham in sandwiches, omelets, or cube it up for soups and casseroles.

Keep in mind to save lots of the ham bone! It’s nice for making soup or flavoring beans.