25 Skillet Hen Recipes That Will Make Dinner a Breeze

I’ve connected a video for each Recipe under from my favourite house cooks.

When you’re searching for simple and quick Dinner choices, skillet hen recipes are good for you. These meals aren’t solely scrumptious but in addition often require only one pan, making cleanup a breeze.

Whether or not you’re within the temper for one thing creamy, spicy, or loaded with greens, there’s a skillet hen Recipe that matches your craving. From sautéed shallots and rosemary to Mexican, Italian, and even Greek-inspired dishes, these recipes present selection and taste for any evening of the week.

Not solely do these recipes save time, however they’re additionally full of vitamins, because of the mixture of lean proteins and recent greens. Dive into these skillet hen recipes and uncover how easy and attractive Dinner will be.

Lemon Garlic Hen

Substances

• 4 hen breasts
• Salt
• Pepper
• 2 tablespoons olive oil
• 1 cup hen broth
• Juice of two lemons
• 4 garlic cloves, minced
• 1 teaspoon pink pepper flakes
• 1 teaspoon thyme

Directions

1. Put together the Hen: Season each side of the hen breasts with salt and pepper.

2. Preheat: Place the oven rack within the decrease third of the oven and preheat to 375°F.

3. Sear the Hen: Warmth olive oil in an oven-safe skillet over medium-high warmth. Add hen and sear for 3-4 minutes per facet till golden brown.

4. Make the Sauce: Take away the hen from the skillet. In the identical skillet, add garlic and cook dinner till aromatic. Stir in hen broth, lemon juice, pink pepper flakes, and thyme.

5. Mix and Prepare dinner: Return the hen to the skillet, spooning some sauce excessive.

6. Bake: Switch the skillet to the preheated oven. Bake for 15-20 minutes till the hen is cooked by.

7. Serve: Take away from oven and let relaxation for a couple of minutes earlier than serving. Spoon extra sauce over the hen, if desired.

Hen Fajitas

Substances:

• 1 lb hen breasts
• 1 tablespoon olive oil (divided)
• 1 pink bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 inexperienced bell pepper, sliced
• 1 giant onion, sliced
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper

Directions:

1. Marinate the Hen: Mix the hen, half of the olive oil, chili powder, salt, and pepper in a bowl. Combine effectively and let it marinate for quarter-hour.

2. Prepare dinner the Greens: Warmth the remaining olive oil in a big skillet over medium-high warmth. Add the sliced bell peppers and onion. Prepare dinner for 3-4 minutes till they’re tender.

3. Prepare dinner the Hen: In the identical skillet, add the marinated hen. Prepare dinner all sides for 5-7 minutes till the hen is absolutely cooked by and reaches an inner temperature of 165°F.

4. Mix: As soon as the hen is completed, slice it into strips. Mix the hen strips with the cooked greens within the skillet. Combine effectively and warmth by.

5. Serve: Serve the hen and vegetable combination with tortillas, bitter cream, guacamole, or your favourite toppings. Take pleasure in!

Teriyaki Hen

Substances:

• 1.5 lbs boneless hen thighs or breasts
• 2 tbsp olive oil
• 1/4 cup soy sauce
• 1/4 cup hen broth
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• Pineapple rings (elective)
• Sesame seeds (elective)

Directions:

1. Warmth the olive oil in a big skillet over medium-high warmth.

2. Add the hen and cook dinner for 5-7 minutes on all sides till browned and cooked by.

3. Take away the hen from the skillet and put aside, coated to maintain heat.

4. In a bowl, whisk collectively soy sauce, hen broth, honey, brown sugar, sesame oil, minced garlic, and cornstarch.

5. Pour the sauce combination into the identical skillet and cook dinner for 2-3 minutes till it thickens.

6. Add the hen again to the skillet and toss to coat with the sauce.

7. Serve the teriyaki hen instantly, garnished with pineapple rings and sesame seeds if desired.

Butter Hen

Substances

• 2 tablespoons olive oil
• 3 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 pound boneless skinless hen breast, cubed
• 1/2 cup tomato paste
• 1 teaspoon floor cumin
• 1 teaspoon garam masala
• 1 teaspoon floor turmeric
• 1/2 cup hen broth
• Salt, to style

Directions

1. Warmth olive oil in a big skillet over medium warmth.
2. Add chopped onion, minced garlic, and minced ginger. Prepare dinner, stirring usually, till the onion is softened and garlic and ginger are aromatic, about 2-3 minutes.
3. Add the cubed hen and cook dinner till it’s now not pink, about 5-7 minutes.
4. Stir in tomato paste, floor cumin, garam masala, and floor turmeric till effectively mixed.
5. Pour in hen broth and convey to a simmer. Prepare dinner for five minutes till the combination thickens.
6. Scale back warmth to low, add butter, and stir till melted and absolutely blended with the sauce.
7. Season with salt to style.
8. Serve your butter hen sizzling, maybe with rice or naan.

Honey Mustard Hen

Substances:

• 4 hen breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon rosemary
• 3 tablespoons Dijon mustard
• 1 tablespoon grainy mustard
• 3 tablespoons honey
• 1 cup hen inventory
• Salt and pepper to style

Directions:

1. Warmth the olive oil in a big skillet over medium warmth.

2. Season your hen breasts with salt and pepper.

3. Prepare dinner the hen for 7-8 minutes on all sides till browned and cooked by. Switch to a plate and canopy to maintain heat.

4. To the identical skillet, add the chopped onion and sauté till mushy and translucent, about 5 minutes.

5. Add the minced garlic and rosemary, and cook dinner for an additional 1-2 minutes.

6. Stir within the Dijon mustard, grainy mustard, and honey till effectively mixed.

7. Pour within the hen inventory and whisk till the sauce is clean.

8. Return the hen to the skillet, coating it with the sauce.

9. Let it cook dinner for an additional 4-5 minutes till the hen is heated by and the sauce has thickened.

10. Serve your honey mustard hen together with your selection of facet dishes and revel in!

Hen Piccata

Substances:

• 2 boneless, skinless hen breasts
• Salt and pepper
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup white wine
• 1/4 cup hen inventory
• 1/4 cup lemon juice
• 2 tablespoons capers
• 2 tablespoons chopped parsley
• Lemon zest (elective)

Directions:

1. Slice the hen breasts in half horizontally to make thinner items. Season them with salt and pepper.
2. Dredge the hen in flour, shaking off the surplus.
3. In a big skillet, warmth 3 tablespoons of olive oil and a couple of tablespoons of butter over medium-high warmth.
4. When the oil and butter are sizzling, add the hen items. Prepare dinner till golden, about 3-4 minutes per facet.
5. Take away the hen from the skillet and put aside.
6. In the identical skillet, add the white wine and capers. Scrape the browned bits from the pan.
7. Simmer for two minutes, then add the hen inventory, lemon juice, and lemon zest.
8. Return the hen to the skillet. Simmer for an additional 4-5 minutes, basting the hen with the sauce.
9. Garnish with parsley and serve sizzling.

Creamy Garlic Parmesan Hen

Substances:

• 4 hen breasts
• Salt and pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup hen broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Directions:

1. Pat hen breasts dry with paper towels. Season with salt, pepper, onion powder, garlic powder, and paprika.

2. Warmth olive oil in a big skillet over medium-high warmth. Add the hen breasts.

3. Prepare dinner the hen for 5-7 minutes per facet till golden brown and cooked by. Take away hen from skillet and put aside.

4. Scale back warmth to medium and add minced garlic to the pan. Stir for about 30 seconds till aromatic.

5. Add the hen broth and simmer for five minutes.

6. Stir within the heavy cream and cook dinner till the sauce begins to thicken barely.

7. Add the Parmesan cheese and stir till utterly melted.

8. Return the hen to the skillet, coating it with the creamy sauce.

9. Let it simmer for a pair extra minutes, then serve sizzling.

BBQ Hen

Substances

• 4 hen breasts or thighs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to style
• 2 tablespoons oil
• 1 cup BBQ sauce

Directions

1. Season the hen with garlic powder, onion powder, smoked paprika, salt, and pepper.

2. Warmth the oil in a big skillet over medium warmth.

3. Add the hen to the skillet in a single layer and cook dinner for 4-5 minutes on one facet till it begins to brown.

4. Flip the hen and cook dinner for an additional 4-5 minutes till principally cooked by.

5. Pour BBQ sauce over the hen and scale back warmth to medium-low.

6. Simmer, stirring often, till the hen is absolutely cooked and the sauce thickens, about 8-10 minutes.

7. Serve the hen with further sauce from the skillet. Take pleasure in!

Hen Stir-Fry

Substances

• 1 lb hen breast, lower into bite-size items
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 bell pepper, sliced
• 1 cup snow peas
• 3 tablespoons olive oil
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 teaspoons cornstarch
• Salt and pepper to style

Directions

1. Prep the Hen: Pat the hen dry and season with salt and pepper.

2. Make the Sauce: In a small bowl, whisk collectively the soy sauce, honey, and cornstarch. Put aside.

3. Prepare dinner the Hen: Warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. Add hen and sauté for 5-6 minutes till cooked by. Switch to a plate.

4. Prepare dinner the Greens: In the identical skillet, add one other tablespoon of olive oil. Add broccoli and carrots, stirring usually, and cook dinner for two minutes. Add bell peppers and snow peas, cooking till veggies are crisp-tender, about 2-3 extra minutes.

5. Mix and Serve: Return the hen to the skillet. Pour within the stir-fry sauce and cook dinner, stirring, for 1-2 minutes till all the things is well-coated and heated by. Serve sizzling.

Cajun Hen

Substances:

• 1 lb hen breasts or thighs
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to style

Directions:

1. Chop the hen into 1-inch chunks. Place in a zip-top bag with 1 tbsp of olive oil and Cajun seasoning. Combine effectively and let it marinate when you prep the veggies.
2. Chop the bell pepper into bite-sized items.
3. Warmth 1 tbsp of olive oil in a big skillet over excessive warmth.
4. Add the marinated hen to the skillet and cook dinner till browned on all sides.
5. As soon as the hen is sort of cooked by, add the chopped bell pepper and minced garlic to the skillet. Prepare dinner till the peppers are tender and the garlic is aromatic.
6. Pour within the lemon juice and season with salt and pepper to style.
7. Stir all the things collectively and cook dinner for an additional 2-3 minutes to let the flavors meld.
8. Serve sizzling and revel in!

Hen Marsala

Substances

• 4 boneless, skinless hen breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons butter
• 1 cup sliced mushrooms
• 3/4 cup Marsala wine
• 1/2 cup hen broth

Directions

1. Put together the Hen: Combine the flour, salt, and pepper in a ziplock bag. Add the hen, seal the bag, and shake to coat the hen evenly.

2. Prepare dinner the Hen: Warmth the olive oil and a couple of tablespoons of butter in a big skillet over medium warmth. Add the hen and cook dinner till browned on each side. Take away the hen from the skillet and set it apart.

3. Prepare dinner the Mushrooms: In the identical skillet, add the remaining butter. Add the sliced mushrooms and cook dinner till they’re mushy.

4. Make the Sauce: Pour within the Marsala wine and hen broth. Carry to a boil, then scale back the warmth and simmer till the liquid is diminished by half.

5. Mix and Prepare dinner: Return the hen to the skillet. Cowl and simmer for about 10 minutes, or till the hen is absolutely cooked.

Take pleasure in your scrumptious Hen Marsala!

Greek Hen

Substances:

• 2 tablespoons olive oil
• 4 boneless, skinless hen breasts
• 2 zucchinis, sliced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 1 cup cherry tomatoes
• 1/2 cup olives
• 1/2 cup artichokes
• Salt and pepper to style

Directions:

1. Marinate the Hen: In a bowl, combine olive oil, salt, and pepper. Add hen breasts and coat effectively. Let it marinate for at the least half-hour within the fridge.

2. Sear the Hen: Warmth 2 tablespoons of olive oil in a big skillet over medium warmth. Add hen breasts and cook dinner for 5-6 minutes on all sides till golden brown. Take away and put aside.

3. Prepare dinner the Greens: In the identical skillet, add sliced zucchinis, mushrooms, and chopped onion. Prepare dinner for about 4-5 minutes, stirring often till veggies are tender.

4. Add Remaining Substances: Add cherry tomatoes, olives, and artichokes to the skillet. Prepare dinner for an additional 2-3 minutes till all the things is effectively mixed.

5. Mix and Serve: Return the seared hen to the skillet. Let it cook dinner for a further 3-4 minutes so all flavors meld collectively. Serve heat.

Buffalo Hen

Substances

• 1 lb hen breast, lower into bite-sized items
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon garlic powder
• 1/4 cup sizzling sauce (like Frank’s RedHot)
• 2 tablespoons butter
• 1/4 cup bleu cheese crumbles (elective)
• Contemporary chopped parsley for garnish (elective)

Directions

1. Warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth.

2. Season the hen items with salt, pepper, and garlic powder.

3. Add the hen to the skillet and cook dinner for 5-6 minutes, till it’s browned and cooked by.

4. Take away the hen from the skillet and put aside on a plate.

5. In the identical skillet, add the remaining tablespoon of olive oil and the butter. Let the butter soften.

6. Pour within the sizzling sauce and stir to mix with the oil and butter.

7. Return the hen to the skillet and toss it within the sauce till evenly coated and heated by.

8. If utilizing, sprinkle bleu cheese crumbles and recent parsley on prime earlier than serving.

Take pleasure in your Buffalo Hen with a facet of celery sticks or over a mattress of rice!

Hen Alfredo

Substances

• 2 hen breasts, seasoned with salt, pepper, and Italian seasoning
• 2 Tbsp olive oil
• 2 Tbsp butter
• 3 cloves garlic, minced
• 1 cup hen broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 lb fettuccine pasta
• Salt and pepper, to style
• Contemporary parsley, chopped (elective)

Directions

1. Prepare dinner the Hen: Warmth 1 Tbsp olive oil in a big skillet over medium-high warmth. Add the hen breasts and cook dinner for five minutes per facet, till golden brown and cooked by. Take away from skillet and put aside.

2. Put together the Sauce: In the identical skillet, add the butter and remaining olive oil. Add minced garlic and cook dinner till aromatic, about 1 minute. Pour within the hen broth and heavy cream. Carry to a simmer.

3. Prepare dinner the Pasta: In a separate pot, cook dinner the fettuccine in response to package deal instructions. Reserve 1/2 cup of pasta water, then drain the noodles.

4. Mix Substances: Add the Parmesan cheese to the sauce, stirring till melted and clean. Slice the hen and return it to the skillet. Add the cooked fettuccine and toss all the things collectively. Use reserved pasta water if the sauce is simply too thick.

5. Season and Serve: Season with salt and pepper to style. Garnish with chopped parsley if desired. Serve heat.

Salsa Hen

Substances:

• 4-6 hen breasts
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon coriander
• A pinch of salt
• 1 tablespoon olive oil
• 1 cup salsa
• 1 cup hen broth
• 1 onion, chopped
• 1 inexperienced pepper, chopped
• 1-2 jalapeños, chopped
• 2 cloves garlic, minced

Directions:

1. Season the hen: Mix chili powder, cumin, coriander, and salt in a small bowl. Rub the combination on each side of the hen breasts.

2. Warmth the skillet: Add olive oil to a big skillet and warmth over medium-high. As soon as sizzling, add the seasoned hen. Prepare dinner till browned, round 3-4 minutes per facet. Take away the hen and put aside.

3. Sauté the greens: In the identical skillet, add chopped onion and inexperienced pepper. Prepare dinner for 5-7 minutes till tender. Add jalapeños and garlic, and sauté for an additional 1-2 minutes.

4. Add the liquids: Pour within the salsa and hen broth. Stir effectively, scraping up any browned bits from the underside of the pan.

5. Return the hen: Place the hen again into the skillet. Cowl and simmer for 15-20 minutes till the hen is cooked by and tender.

Take pleasure in your savory salsa hen!

Garlic Herb Hen

Substances:

• 4 hen breasts
• Salt and pepper, to style
• 2 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 cup hen broth

Directions:

1. Season your hen breasts with salt and pepper on each side.

2. In a big skillet, soften 2 tablespoons of butter over medium-high warmth.

3. Add 2 tablespoons of olive oil to the skillet.

4. Place the hen breasts within the skillet and cook dinner for 5-7 minutes per facet, till golden brown and cooked by. Take away the hen from the skillet and set it apart on a plate.

5. Scale back the warmth to medium and add the minced garlic to the skillet. Prepare dinner for about 1 minute, till aromatic.

6. Stir within the dried rosemary, thyme, and parsley.

7. Pour within the hen broth and scrape the underside of the skillet to deglaze it.

8. Return the hen to the skillet. Flip the hen a few times to coat it within the sauce.

9. Let it simmer for an additional 1-2 minutes, till the hen is heated by and well-coated with the garlic herb sauce.

Sesame Hen

Substances:

• 1 lb hen breasts, lower into 1-inch items
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon pink pepper flakes (elective)
• 2 tablespoons vegetable oil
• 2 tablespoons sesame seeds, toasted
• 1/4 cup water
• 1 cup broccoli florets (elective)

Directions:

1. In a big bowl, combine the hen items, cornstarch, and salt till the hen is effectively coated.
2. In a separate bowl, whisk collectively the soy sauce, honey, sesame oil, garlic, and pink pepper flakes.
3. Warmth 1 tablespoon of vegetable oil in a big skillet over medium-high warmth.
4. Prepare dinner the hen within the skillet till golden brown, about 6-8 minutes. Take away from the skillet.
5. Add the remaining vegetable oil and, if utilizing, add broccoli florets. Prepare dinner till vibrant inexperienced and tender.
6. Return the hen to the skillet. Pour the ready sauce over the hen.
7. Stir all the things collectively and cook dinner for an additional 3-4 minutes, till the sauce thickens barely.
8. Sprinkle with sesame seeds earlier than serving. Take pleasure in!

This sesame hen is a fast and attractive dish good for busy weeknights!

Balsamic Hen

Substances:

• 4 boneless, skinless hen breasts
• 1 cup balsamic vinegar
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 2 tablespoons olive oil
• Salt and pepper to style

Directions:

1. Put together the Balsamic Glaze: In a saucepan, convey 1 cup of balsamic vinegar and a couple of tablespoons of brown sugar to a boil. Scale back the warmth to medium-low and let it simmer for 20 minutes, stirring often. Take away from warmth and let it cool.

2. Marinate the Hen: Place the hen breasts in a shallow bowl and pour half of the balsamic glaze over them. Allow them to marinate for 20 minutes, turning midway.

3. Prepare dinner the Hen: Warmth 2 tablespoons of olive oil in a big skillet over medium-high warmth. Add the hen breasts and cook dinner for about 5 minutes on all sides, till they attain an inner temperature of 165ºF.

4. Add Remaining Glaze: Pour the remaining balsamic glaze and a tablespoon of butter into the skillet. Let the hen simmer for an additional 4 to five minutes. Make sure that to show the hen so it will get effectively coated with the glaze.

5. Serve: Take away the hen from the skillet and let it relaxation for a couple of minutes. Serve heat and revel in your meal!

Pesto Hen

Substances

• 4 boneless, skinless hen breasts
• 4 tablespoons unsalted butter
• 1/4 cup olive oil
• 1/2 cup hen broth
• 1/2 cup heavy cream
• 1/4 cup pesto
• Salt and pepper, to style
• Freshly grated Parmesan, for garnish

Directions

1. Put together the hen: Dip the hen breasts into a mix of salt, pepper, and garlic powder. Make sure that each side are absolutely coated.
2. Prepare dinner the hen: Warmth 4 tablespoons of unsalted butter in a big skillet over medium-high warmth. Sear each side of the hen breasts for about 5-6 minutes till golden brown. Take away the hen and set it apart.
3. Make the sauce: In the identical skillet, add the olive oil and permit it to warmth up. Add the hen broth, heavy cream, and pesto. Stir till effectively mixed.
4. Mix and simmer: Return the hen to the skillet. Let it cook dinner within the sauce for just a few extra minutes, permitting the sauce to thicken.
5. Season and serve: Season with salt and pepper to style. Garnish with freshly grated Parmesan and serve instantly.

Hen Cacciatore

Substances:

• 4 hen thighs
• Salt and pepper to style
• 2 tablespoons olive oil
• 1 giant onion, chopped
• 3 garlic cloves, minced
• 1 bell pepper, sliced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup hen broth
• 1 bay leaf
• 1 teaspoon dried oregano
• 1/2 teaspoon pink pepper flakes
• 1/2 cup sliced mushrooms
• 1/4 cup black olives

Directions:

1. Season the hen with salt and pepper.
2. Warmth olive oil in a big skillet over medium-high warmth.
3. Add the hen thighs and cook dinner till browned on all sides, about 5 minutes per facet.
4. Take away the hen from the skillet and put aside.
5. In the identical skillet, add the chopped onion and garlic. Prepare dinner till the onion turns into translucent.
6. Add the bell pepper slices, mushrooms, and cook dinner for an additional 3 minutes.
7. Pour within the diced tomatoes and hen broth. Stir effectively.
8. Add the bay leaf, dried oregano, and pink pepper flakes. Combine till mixed.
9. Return the hen thighs to the skillet, nestling them into the sauce.
10. Cowl the skillet and let it simmer on low warmth for about 40 minutes, or till the hen is absolutely cooked.
11. Add the black olives within the final 10 minutes of cooking.
12. Take away the bay leaf earlier than serving.

You’ve a scrumptious Hen Cacciatore able to take pleasure in!

Candy and Bitter Hen

Substances

• 1 lb hen breasts, lower into 1-inch chunks
• Salt and pepper, to style
• 1/2 cup cornstarch
• 2-3 tablespoons vegetable oil
• 1/2 cup onion, chopped
• 1 bell pepper, chopped (any shade)
• 2 cloves garlic, minced
• 1 cup pineapple chunks
• 1/2 cup pineapple juice
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 teaspoon Sriracha (elective)

Directions

1. Season the hen chunks with salt and pepper.
2. Place cornstarch in a big resealable bag. Add hen items and toss to coat evenly.
3. Warmth 2-3 tablespoons of oil in a big skillet over medium-high warmth.
4. Add hen to skillet and cook dinner for 5-7 minutes, till golden and cooked by.
5. Take away hen from skillet and put aside.
6. In the identical skillet, add onion and bell pepper. Prepare dinner for about 2 minutes till crisp-tender.
7. Add garlic and pineapple chunks. Prepare dinner for an additional minute.
8. In a bowl, whisk collectively pineapple juice, vinegar, brown sugar, ketchup, soy sauce, and Sriracha.
9. Pour the sauce into the skillet, stirring to coat the greens.
10. Add the cooked hen again to the skillet and stir effectively to coat with sauce.
11. Prepare dinner for a further 2-3 minutes, till the sauce is bubbly and thick.
12. Serve sizzling over rice or noodles.

Thai Basil Hen

Substances:

• 1 tablespoon vegetable oil
• 1 small pink bell pepper, seeds and ribs eliminated, thinly sliced
• 1 giant shallot, halved and thinly sliced
• 3 garlic cloves, minced
• 1 pound floor hen
• 2-3 Thai chilies, chopped (elective for warmth)
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1 cup recent Thai basil leaves

Directions:

1. Warmth the oil in a big skillet over medium-high warmth.
2. Add the garlic and shallots to the skillet, and cook dinner for about 1-2 minutes till aromatic.
3. Add the bottom hen, breaking it up into small items with a spoon. Prepare dinner for about 2-3 minutes till almost cooked by.
4. Add the bell pepper and Thai chilies (if utilizing). Stir-fry for an additional 2 minutes.
5. Pour within the soy sauce, fish sauce, and sugar. Combine effectively and cook dinner till the hen is cooked by.
6. Flip off the warmth and stir within the Thai basil leaves till simply wilted.
7. Serve sizzling with rice.

Hen Tikka Masala

Substances

• 2 cups water
• 2 cups rice
• 1 pound hen, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 2 cloves garlic, minced
• 1 tablespoon recent ginger, minced
• 1 can (14 ounces) tomato sauce
• 1 cup heavy cream

Directions

1. Prepare dinner the rice: In a big saucepan, boil 2 cups of water. Add rice and cook dinner as per package deal directions. Put aside.
2. Season the hen: Sprinkle diced hen with salt and pepper.
3. Prepare dinner the hen: Warmth vegetable oil in a big skillet over medium warmth. Add hen and onion. Prepare dinner till hen is golden, about 4-5 minutes.
4. Add the spices: Stir in garam masala, cumin, coriander, paprika, turmeric, and cayenne pepper. Prepare dinner for an additional 2 minutes.
5. Add garlic and ginger: Add the minced garlic and ginger, sauté for 30 seconds till aromatic.
6. Add tomato sauce: Pour within the tomato sauce and blend effectively. Carry to a simmer.
7. Add cream: Stir within the heavy cream. Simmer for a further 5 minutes, permitting the flavors to meld.
8. Serve: Serve the hen tikka masala over the cooked rice. Take pleasure in!

Lemon Pepper Hen

Substances wanted:

• 4 boneless, skinless hen breasts
• 3 tablespoons unsalted butter
• 2 tablespoons recent lemon juice
• 1 teaspoon lemon zest
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 2 cloves garlic, minced

Directions:

1. Season the Hen: Sprinkle hen breasts with Italian seasoning, salt, and pepper.

2. Put together the Skillet: Warmth 1 tablespoon of olive oil and 1 tablespoon of butter in a big skillet over medium-high warmth.

3. Prepare dinner the Hen: Add hen to the skillet. Prepare dinner for 4-5 minutes on one facet, then flip and cook dinner for a further 2-3 minutes.

4. Make the Sauce: Add garlic, lemon juice, and lemon zest to the pan. Decrease warmth to medium and simmer.

5. End Up: Add remaining butter and olive oil, flipping the hen to coat it effectively. Prepare dinner till hen is absolutely cooked by and sauce is effectively mixed.