Creamy Mashed Potatoes Recipe: A Comforting Aspect Dish Everybody Will Love

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Creamy mashed potatoes are a basic consolation meals that’s simple to make at dwelling. You solely want a number of easy substances: potatoes, butter, milk or cream, and salt. The key to fluffy and creamy mashed potatoes is to make use of the best kind of potato and mash them whereas they’re nonetheless sizzling.

Yukon Gold potatoes are an awesome alternative for mashing due to their buttery taste and creamy texture. Including heat milk and softened butter helps hold the potatoes easy. With the following pointers, you’ll be capable to whip up scrumptious mashed potatoes that your loved ones will love.

Actual Elements (+ Doable Substitutes)

Right here’s what you’ll have to make creamy mashed potatoes:

• 3 lbs russet potatoes
• 1/2 cup butter
• 1/2 cup cream cheese
• 1/4 cup half-and-half
• Salt and pepper to style

Can’t discover some substances? Attempt these swaps:

• Use Yukon Gold potatoes as a substitute of russets for a buttery taste
• Swap half-and-half for complete milk or heavy cream
• Exchange cream cheese with bitter cream for tanginess

Wish to jazz up your mashed potatoes? Add these elective mix-ins:

• 2 cloves minced garlic
• 1/4 cup chopped contemporary herbs (chives, parsley, and so forth.)
• 1/2 cup shredded cheddar cheese

Keep in mind to regulate seasoning as wanted with these substitutions. The hot button is tasting as you go!

Directions

Peel and chop your potatoes into even chunks. Put them in a big pot and canopy with chilly water.

Convey the water to a boil, then cut back warmth and simmer for 15-20 minutes. The potatoes are completed when you possibly can simply pierce them with a fork.

Drain the potatoes nicely and return them to the pot. Allow them to sit for a minute to dry out.

Add butter, cream cheese, and about 1/2 cup of half-and-half to the pot. Mash the whole lot collectively.

Season with salt and pepper to style. Maintain mashing till you attain your required consistency.

For additional creamy potatoes, use a hand mixer to whip them for 3-5 minutes. Watch out to not overmix, or they may turn into gluey.

If the potatoes appear too thick, add extra half-and-half a little bit at a time. Maintain tasting and adjusting the seasoning as you go.

Serve your creamy mashed potatoes sizzling. You may prime them with additional butter, chives, or gravy in the event you like.

Ideas, Tips & Storing

Decide the best potatoes for creamy mashed potatoes. Starchy varieties like Russet or Yukon Gold work finest.

Boil potatoes in salted water till tender. Drain nicely and return to the new pot to dry out extra moisture.

For additional creaminess, add a splash of half-and-half to the cooking water.

Use heat milk and melted butter when mashing. Chilly substances could make potatoes gluey.

Don’t overmix! An excessive amount of mashing could make potatoes sticky. Use a potato masher or ricer for finest outcomes.

Add taste with roasted garlic, contemporary herbs, or grated cheese.

To make forward, put together potatoes as much as 2 days prematurely. Retailer in an hermetic container within the fridge.

Reheat gently on the stovetop or in a sluggish cooker, stirring typically. Add additional milk or cream if wanted.

For a fast reheat, use your microwave. Warmth in 1-minute intervals, stirring between every.

Freeze mashed potatoes in hermetic containers for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.