Skillet Hen Pot Pie: A Comforting One-Pan Dinner

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If you happen to’re searching for a comfortable, comforting meal that’s fast and straightforward to make, skillet hen pot pie is ideal for you. This dish affords all of the basic flavors you like, with a young filling of hen and veggies topped with a flaky crust. It’s an effective way to make use of up leftover or rotisserie hen, making your weeknight dinners a breeze.

Utilizing a skillet, you get to take pleasure in a scrumptious, home-cooked meal with out all of the fuss of conventional pot pie. You may whip this up in lower than an hour, and it’s versatile sufficient to adapt with completely different greens or perhaps a pie crust or biscuits on high. You’ll admire how the wealthy, creamy sauce ties every part collectively, offering a satisfying meal that everybody within the household will love.

Whether or not you’re a seasoned cook dinner or simply beginning out, this Recipe guarantees a satisfying and hearty meal that you just’ll wish to make many times. Seize your skillet, collect your components, and prepare to dive right into a comforting hen pot pie that’s positive to turn out to be a favourite in your family.

Precise Elements (+ Attainable Substitutes)

Listed here are the components you’ll want for a scrumptious Skillet Hen Pot Pie:

Predominant Elements

• Hen: 2-3 hen breasts, chopped into 1-inch items.
  Substitute: Turkey or rotisserie hen might additionally work.

• Greens:

  • Onion: 1 medium, chopped.
  • Carrot: 2 massive, sliced.
  • Celery: 2 stalks, chopped.

• Butter or Olive Oil: 2 tablespoons for sautéing.
  Substitute: Margarine or coconut oil.

• Garlic: 2-3 cloves, minced.
  Substitute: Garlic powder (1/2 teaspoon).

For the Sauce

• Flour: 1/4 cup for thickening.

• Hen Broth: 2 cups.
  Substitute: Vegetable broth.

• Milk or Cream: 1 cup.
  Substitute: Almond milk or soy milk.

• Seasonings:

  • Salt & Pepper: To style.
  • Thyme: 1 teaspoon.
    Substitute: Rosemary or combined herbs.

Crust

• Puff Pastry or Pie Dough: Sufficient to cowl the skillet.
  Substitute: Biscuit dough or crescent rolls.

Extra Elements

• Crimson Pepper Flakes: Non-compulsory, for a bit of warmth.
  Substitute: Paprika or cayenne pepper.

Non-compulsory Additions

• Peas: 1/2 cup.
  Substitute: Inexperienced beans or corn.

Combine and match these components primarily based in your preferences and what you have got out there. You’ll nonetheless find yourself with a heat, comforting meal!

Directions

1. Preheat:
Preheat your oven to 400°F (200°C).

2. Put together Elements:
Chop the onion, celery, and hen into bite-sized items.

3. Prepare dinner Greens:
In a big skillet, warmth 2 tablespoons of olive oil over medium warmth. Add the onion and celery and cook dinner till they’re gentle and translucent, about 3 minutes.

4. Prepare dinner Hen:
Add the hen items to the skillet. Season with salt, pepper, and a pinch of thyme. Prepare dinner for about 5 minutes, stirring often, till the hen is now not pink.

5. Make Sauce:
Stir in 1/4 cup of flour and cook dinner for 1 minute. Progressively add 2 cups of hen broth, stirring always till the sauce thickens. Then, add 1/2 cup of half and half and cook dinner for an additional 3-5 minutes till the combination thickens once more.

6. Add Greens:
Stir in 1 cup of frozen peas. Take away the skillet from the warmth.

7. Put together Pastry:
Roll out a sheet of puff pastry on a frivolously floured floor. Minimize 4 slits into the pastry to permit steam to flee throughout baking.

8. Assemble Pie:
Place the pastry on high of the skillet, masking the hen combination. Whisk an egg with a tablespoon of milk and brush it over the pastry for a golden end.

9. Bake:
Place the skillet within the preheated oven. Bake for about 25 minutes or till the filling is effervescent and the pastry is golden brown.

10. Serve:
Let the hen pot pie cool for a couple of minutes earlier than serving. Get pleasure from your meal!

Ideas, Methods & Storing

Storing Your Skillet Hen Pot Pie

• Fridge: Retailer your hen pot pie in an hermetic container within the fridge. It can keep contemporary for as much as 3-4 days.
• Freezer: If you wish to preserve it longer, wrap the cooled pie tightly in plastic wrap. Place it in a freezer-safe bag or container. It can last as long as 3 months within the freezer.

Reheating Directions

• Refrigerated Pie: Preheat your oven to 350°F (175°C). Cowl the pie with foil and warmth for about 20-Half-hour.
• Frozen Pie: Let it thaw within the fridge in a single day. Comply with the identical steps as for the refrigerated pie.

Ideas for Good Pie

• Use high-quality butter for the most effective taste.
• Thaw puff pastry at room temperature earlier than use to keep away from tearing.
• Sauté veggies till they’re simply tender to keep up texture and taste.
• Whisk the sauce often whereas simmering to maintain it easy.

Helpful Instruments

• Forged iron skillet or any oven-safe skillet for cooking and baking.
• Whisk for easy and lump-free sauce.
• Meals storage containers for storing leftovers.

Be sure your skillet hen pot pie all the time tastes nice by following the following tips and tips. Get pleasure from each chunk!