Christmas Sugar Cookies Recipe: Simple and Festive Vacation Treats
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Christmas sugar cookies are a beloved vacation custom. These candy treats are enjoyable to make and adorn with household and associates. You possibly can create delicate, buttery cookies with only a few easy substances like flour, sugar, butter, and eggs.
The perfect half is customizing your cookies. Use cookie cutters to make festive shapes. Then adorn with colourful icing and sprinkles. Your cookies will look stunning and style scrumptious. Get able to bake some vacation magic!
Precise Elements ( + Attainable Substitutes )
Right here’s what you’ll have to make scrumptious Christmas sugar cookies:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 giant eggs
- 2 teaspoons vanilla extract
Don’t have these precise objects? No worries! Strive these swaps:
• Swap all-purpose flour for gluten-free flour mix • Substitute butter with coconut oil for a dairy-free possibility • Use brown sugar as an alternative of white for a richer taste
For the icing, collect:
- 3 cups powdered sugar
- 3-4 tablespoons milk
- 1/2 teaspoon vanilla extract
- Meals coloring (elective)
Combine it up with these icing alternate options:
• Use lemon juice as an alternative of milk for a zesty kick • Strive almond extract rather than vanilla • Experiment with pure meals dyes like beet juice or matcha powder
Bear in mind, baking is enjoyable! Be at liberty to mess around with flavors and make these cookies your individual.
Directions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a big bowl, cream collectively butter and sugar till clean and fluffy. This takes about 2 minutes with an electrical mixer.
Add the egg and vanilla extract. Beat till nicely mixed.
In a separate bowl, whisk collectively flour, baking powder, and salt.
Steadily combine the dry substances into the moist combination. Stir till a delicate dough kinds.
Roll out the dough on a floured floor to about 1/4 inch thickness.
Minimize out shapes with cookie cutters. Place them on the ready baking sheets.
Bake for 8-10 minutes or till edges are evenly golden.
Let cookies cool on the baking sheet for five minutes earlier than shifting to a wire rack.
As soon as utterly cool, adorn with icing and sprinkles as desired.
Take pleasure in your selfmade Christmas sugar cookies with household and associates!
Ideas, Tips & Storing
Make the dough forward of time and chill it within the fridge in a single day. This makes the baking course of simpler and allows you to unfold out the enjoyable.
For festive decorations, press sprinkles or coloured sugar into the unbaked cookies earlier than popping them within the oven. They’ll stick higher this fashion.
Use room temperature butter for one of the best outcomes. Chilly or melted butter gained’t provide the identical delicate, chewy texture.
When making royal icing, add water slowly. You need it skinny sufficient to make a determine eight that disappears in eight seconds.
Retailer your baked cookies in an hermetic container at room temperature. They’ll keep contemporary for a couple of week.
Freeze undecorated cookies for as much as 3 months. Allow them to thaw at room temperature earlier than icing.
For completely formed cookies, chill the cut-out dough on baking sheets for 10 minutes earlier than baking. This helps them hold their form.
Don’t overbake! The sides must be simply evenly golden. They’ll proceed to set as they cool.
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