Skillet Apple Pie: A Fast and Straightforward Dessert Recipe

I’ve included some movies beneath for individuals who desire to observe relatively than learn.

There’s one thing really comforting about making a skillet apple pie. This simple and fast dessert brings out the nice and cozy flavors of apples, brown sugar, and cinnamon, all wrapped in a crispy, buttery crust.

One chew of this scrumptious deal with will make you are feeling such as you’re again in your grandma’s kitchen. Whether or not you’re utilizing Granny Smith apples for his or her tartness or Braeburn apples for his or her sweetness, you may’t go unsuitable. Plus, the caramel sauce that varieties from the brown sugar and butter provides the right contact.

Making a skillet apple pie is easy, even for novices. With premade pie crusts and contemporary apples, you may have a pleasant dessert prepared in simply over an hour. Collect your components and let’s begin baking!

Precise Substances (+ Potential Substitutes)

To make a tasty skillet apple pie, you want a couple of primary components. Right here’s a listing together with some potential substitutes:

• Apples: About 4-5 medium-sized. Granny Smith and Honeycrisp work nice.

  • Substitute: Pears or peaches.

• Butter: 1/2 cup (1 stick). Use unsalted for greatest outcomes.

  • Substitute: Margarine or coconut oil.

• Brown Sugar: 1 cup, packed. Brown sugar provides a wealthy, molasses taste.

• Granulated Sugar: 3/4 cup.

• Cinnamon: 1-2 teaspoons, to style.

  • Substitute: Nutmeg, allspice, or a mix of each.

• Pie Crusts: 2 refrigerated or do-it-yourself crusts.

  • Substitute: Puff pastry or phyllo dough for a unique texture.

• Egg White: 1, whisked.

  • Substitute: Milk or cream for brushing the crust.

Non-compulsory Add-Ins

• Nutmeg: A pinch enhances the spice taste.
• Lemon Juice: A tablespoon to maintain the apples from browning and add a touch of tartness.
  • Substitute: Lime juice or apple cider vinegar.

Particular Instruments

• 10-inch Solid Iron Skillet: Ensures even cooking and caramelization.
  • Substitute: Heavy oven-safe skillet or baking dish.

Utilizing these components and substitutes, you may craft a scrumptious skillet apple pie with an ideal steadiness of flavors.

Directions

First, preheat your oven to 350°F (175°C).

In a 10-inch cast-iron skillet, soften ½ cup of butter over medium warmth.

Add ¾ cup of brown sugar. Prepare dinner and stir always for about 2 minutes till the sugar is dissolved.

Take away from warmth.

Lay one pie crust within the skillet over the brown sugar combination.

In a separate bowl, combine sliced apples with ¾ cup sugar, 1 tsp cinnamon, and a touch of nutmeg.

Spoon the apple combination over the pie crust.

Place the second pie crust over the apples. Tuck the sides beneath the underside crust.

Whisk one egg white till foamy. Brush the highest crust with the egg white.

Lower a couple of slits within the high crust to let steam escape.

Place the skillet within the oven. Bake for 50-60 minutes, or till the crust is golden brown.

Let the pie cool for about 10-Quarter-hour earlier than serving. Get pleasure from!

Ideas, Tips & Storing

Use a Solid-Iron Skillet
A cast-iron skillet is ideal for making apple pie. It heats evenly and provides a pleasant crust.

Preheat Your Oven
At all times preheat your oven to the appropriate temperature. This ensures even baking.

Room Temperature Substances
Let your pie crust sit at room temperature for about 10-Quarter-hour. This makes it simpler to unroll with out ripping.

Crumble Topping
For a scrumptious crumble topping, combine the components nicely with a fork till fully mixed. This provides a crunchy texture.

Layering Apples
Place your apple slices evenly on the pie crust. Sprinkle with sugar and cinnamon for the perfect taste.

Storing Apple Pie

Cooling Earlier than Storing
At all times let your pie cool fully earlier than storing. This prevents sogginess.

Reheat Correctly
To reheat, place your pie within the oven at 350°F for about 15-20 minutes. This retains the crust crispy.

Get pleasure from Contemporary Substances
Use contemporary apples for the perfect taste and texture. Your pie can be scrumptious and satisfying.

Recipe Variations & Serving Ideas

You’ll be able to experiment with various kinds of apples equivalent to Granny Smith, Honeycrisp, or Fuji for distinctive flavors.

Add-Ins:

• Nuts: Sprinkle in some chopped pecans or walnuts for a crunchy texture.
• Raisins or Dried Cranberries: These add a chewy distinction.
• Spices: Combine in nutmeg, cloves, or allspice with the cinnamon for further heat.

Sugar Alternate options:

• Maple Syrup: Substitute brown sugar with maple syrup for a unique sweetness.
• Honey: Drizzle some honey for a floral sweetness.

Serving Concepts:

• Serve heat with a scoop of vanilla ice cream.
• Add a dollop of whipped cream.
• Drizzle with caramel sauce for a richer style.

Totally different Skillets:

• If you happen to don’t have a cast-iron skillet, a heavy-bottomed ovenproof skillet can work too.

Be happy to get inventive and tweak the Recipe to your liking!