25 Skillet Desserts That Will Blow Your Thoughts

I’ve hooked up a video for each Recipe under from my favourite residence cooks.

Skillet desserts are the right approach to fulfill your candy tooth with minimal fuss and most taste. Whether or not you’re craving a gooey chocolate chip cookie, a fruity cobbler, or a wealthy brownie, your trusty forged iron skillet can deal with all of it. Its potential to evenly distribute warmth ensures your desserts come out completely baked each time.

Think about pulling a heat, chocolate pecan skillet cookie out of the oven to share with your loved ones, or serving up a slice of berry cobbler at your subsequent campfire. Skillet desserts not solely style nice but in addition add an enthralling rustic contact to your meals. From basic creations to creative new recipes, you’ll discover limitless potentialities with only one skillet.

Skillet Brownie

Substances:

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup cocoa powder
• 2 giant eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips (elective)

Directions:

1. Preheat your oven to 350°F (177°C). Flippantly grease an 8 or 9-inch forged iron skillet.
2. In a medium bowl, whisk collectively the melted butter and sugar till easy.
3. Add the eggs and vanilla extract. Combine till properly mixed.
4. In a separate bowl, whisk collectively the flour, cocoa powder, salt, and baking powder.
5. Gently fold the dry elements into the moist combination till simply mixed. Watch out to not overmix.
6. Non-compulsory: Fold within the chocolate chips.
7. Pour the batter into the ready skillet and unfold it evenly.
8. Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out largely clear.
9. Let the brownie cool within the skillet for a couple of minutes earlier than serving. You possibly can high it with ice cream or extra chocolate chips if desired.

Apple Crisp

Substances:

• 4-5 apples, peeled, cored, and sliced
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Directions:

1. Preheat your oven to 375°F (350°F for convection).
2. In a big bowl, toss apple slices with cornstarch, vanilla, and lemon juice.
3. Soften butter in a skillet over medium warmth.
4. Add the apples to the skillet and prepare dinner for 3 minutes.
5. In one other bowl, combine oats, brown sugar, cinnamon, and salt.
6. Pour the oat combination evenly over the apples within the skillet.
7. Place skillet within the oven and bake for 35-40 minutes till topping is golden brown and apples are tender.
8. Serve heat and revel in!

Peach Cobbler

Substances:

• 1 cup flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 teaspoon cinnamon (elective)
• 1/4 teaspoon nutmeg (elective)
• 1/2 cup (1 stick) butter
• 4-5 contemporary peaches, sliced
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C).

2. Place the stick of butter in a 10-inch cast-iron skillet. Set the skillet within the oven to soften the butter.

3. Whereas the butter is melting, peel and slice the peaches. Toss them with 1 tablespoon of granulated sugar.

4. In a big bowl, whisk collectively the flour, 1 cup sugar, baking powder, and salt. Add the cinnamon and nutmeg if desired.

5. Stir within the milk and vanilla extract till the batter is mixed.

6. As soon as the butter has melted within the skillet, take away the skillet from the oven. Pour the batter evenly over the melted butter. Don’t stir.

7. Organize the sugared peach slices evenly on high of the batter.

8. Place the skillet again within the oven. Bake for 35-40 minutes or till the highest is golden brown and the batter is about.

9. Let the cobbler cool for a couple of minutes earlier than serving. Get pleasure from your peach cobbler heat with a scoop of vanilla ice cream.

Banana Foster

Substances:

• Butter
• Darkish brown sugar
• Darkish rum
• Vanilla extract
• Floor cinnamon
• Bananas

Directions:

1. Peel the bananas and lower them in half crosswise and lengthwise.
2. In a skillet over medium warmth, soften the butter.
3. Add the brown sugar, vanilla extract, and cinnamon. Stir till the combination is bubbly.
4. Place the bananas within the skillet, lower aspect down.
5. Cook dinner till the bananas are tender and coated with the sauce.
6. Fastidiously add the rum to the skillet.
7. Gentle the rum with a protracted lighter and let the flame prepare dinner off the alcohol.
8. Serve heat, optionally with a scoop of vanilla ice cream.

Cinnamon Roll

Substances wanted:

• 1 cup flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1 egg
• 1/4 cup melted butter
• 1 tsp vanilla extract
• Cinnamon sugar combine (1/4 cup sugar + 2 tsp cinnamon)

Directions:

1. Preheat your oven to 350°F.
2. Grease a 9-inch forged iron skillet and put aside.
3. In a big mixing bowl, add flour, sugar, baking powder, and salt. Stir to mix.
4. Add milk, egg, melted butter, and vanilla extract to the dry elements. Stir properly to combine.
5. Pour the cake batter into the ready skillet.
6. Sprinkle the cinnamon sugar combine excessive.
7. Use a butter knife to swirl the cinnamon sugar into the batter.
8. Bake within the preheated oven for 27-Half-hour or till a toothpick comes out clear.
9. Take away from the oven and permit the cake to chill for 10 minutes earlier than serving.

Chocolate Chip Cookie

Substances:

• 1 cup butter (2 sticks)
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 tsp vanilla extract
• 1 egg
• 1 egg yolk
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Directions:

1. Preheat your oven to 350°F.
2. In a big bowl, cream collectively butter, granulated sugar, and brown sugar till easy and creamy.
3. Add the vanilla, egg, and egg yolk and blend till mixed.
4. Stir within the flour, baking soda, and salt simply till combined.
5. Fold within the chocolate chips.
6. Press the cookie dough right into a 10-inch or 12-inch forged iron skillet.
7. Bake for 28-35 minutes or till the highest is barely golden.

Pineapple Upside-Down Cake

Substances:

• 1/2 cup butter
• 1 cup brown sugar
• 1 can pineapple slices (about 7-10 slices)
• Maraschino cherries
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 giant eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

Directions:

1. Preheat your oven to 350°F.

2. Soften 1/2 cup of butter in a forged iron skillet over medium warmth.

3. Take away from warmth and evenly sprinkle 1 cup of brown sugar over the butter.

4. Organize the pineapple slices within the skillet. Place a maraschino cherry within the middle of every pineapple ring.

5. In a mixing bowl, sift collectively 1 1/2 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.

6. In one other bowl, cream collectively 1 cup granulated sugar and 1/2 cup unsalted butter till mild and fluffy.

7. Beat within the 2 eggs and 1 teaspoon vanilla extract.

8. Steadily add the dry elements to the moist combination, alternating with 3/4 cup milk.

9. Pour the batter over the organized pineapple and cherries within the skillet.

10. Bake for 35 to 45 minutes, or till a toothpick inserted into the middle comes out clear.

11. Take away the skillet from the oven and let it cool for about 5 minutes.

12. Fastidiously invert the skillet onto a serving plate and raise off the pan.

Get pleasure from your do-it-yourself Pineapple Upside-Down Cake heat or at room temperature!

Berry Crumble

Substances:

• 1 cup flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup frozen butter, grated
• 1/2 tsp vanilla extract
• 2 egg yolks
• 3 cups combined berries (blueberries, raspberries, blackberries, and many others.)
• 1/2 cup brown sugar
• 1 tbsp cornstarch
• 1/4 tsp cinnamon

Directions:

1. Preheat your oven to 375°F (190°C).

2. In a big bowl, mix the flour, sugar, baking powder, and salt. Whisk till completely combined.

3. Grate within the frozen butter, stopping often to toss it with the flour combination.

4. Stir within the egg yolks and vanilla utilizing a fork till the combination is crumbly.

5. In one other bowl, toss the combined berries with brown sugar, cornstarch, and cinnamon.

6. Grease a forged iron skillet or baking dish (about 10 inches).

7. Unfold the berry combination evenly within the skillet.

8. Sprinkle the crumble combination over the berries.

9. Bake for 30-35 minutes, or till the topping is golden brown and the berries are effervescent.

10. Let it cool barely earlier than serving. Get pleasure from with a scoop of ice cream in the event you like!

S’mores Dip

Substances:

• 1 cup chocolate chips or chocolate bars, damaged into items
• 1½ cups marshmallows
• 1 tablespoon butter or vegetable oil
• 1 teaspoon vanilla extract (elective)
• Heavy cream (elective, 2 tablespoons)

Directions:

1. Preheat your oven to 400°F. Grease a 10-inch forged iron skillet with butter or vegetable oil.
2. Add chocolate items and unfold them evenly on the backside of the skillet.
3. High with a layer of marshmallows, overlaying the chocolate utterly.
4. Place the skillet within the oven and bake for 5-7 minutes, till the marshmallows are golden brown.
5. Take away from the oven and let it cool for a couple of minutes.
6. Serve with graham crackers for dipping.

Dutch Child Pancake

Substances:

• 3 giant eggs
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter

Directions:

1. Preheat your oven to 425°F (218°C). Place a 10-inch forged iron skillet within the oven to warmth up.

2. In a blender, mix the eggs, flour, milk, sugar, vanilla, and salt. Mix till easy.

3. Fastidiously take away the new skillet from the oven and add the butter. Let it soften and coat the underside and sides of the pan.

4. Pour the batter into the new skillet, then place it again within the oven.

5. Bake for 20-25 minutes, till the pancake is puffed and golden brown.

6. Serve instantly along with your favourite toppings like powdered sugar, contemporary berries, or syrup.

Skillet Blondie

Substances:

• 1/2 cup (1 stick) butter
• 3/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chocolate chips or add-ins of your alternative

Directions:

1. Preheat your oven to 350°F.

2. Soften the butter in an oven-safe skillet over medium warmth.

3. As soon as melted, take away from warmth and stir within the brown sugar till mixed.

4. Let the combination cool barely, then add the egg and vanilla extract, mixing properly.

5. In a separate bowl, whisk collectively the flour, baking powder, and salt.

6. Steadily fold the dry elements into the moist combination till simply mixed.

7. Stir within the chocolate chips or your most popular add-ins.

8. Unfold the blondie batter evenly within the skillet.

9. Bake for 20-25 minutes, till the perimeters are golden brown.

10. Permit to chill earlier than chopping into items.

Get pleasure from your scrumptious skillet blondie!

Pecan Pie

Substances:

• 1 pie crust (refrigerated or do-it-yourself)
• 1 cup powdered sugar
• 3 giant eggs
• 1 cup brown sugar
• 1 cup corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups pecan halves

Directions:

1. Preheat your oven to 325°F.
2. Match the pie crust right into a 10-inch cast-iron skillet.
3. Sprinkle the pie crust with powdered sugar.
4. In a big bowl, whisk the eggs till foamy.
5. Add brown sugar, corn syrup, vanilla extract, and salt to the eggs. Whisk till properly mixed.
6. Pour the combination into the pie crust.
7. High with pecan halves.
8. Bake for Half-hour, then scale back the oven temperature to 300°F.
9. Proceed baking for one more Half-hour.
10. Flip the oven off and let the pie stand within the oven with the door closed for 3 hours.

Fruit Clafoutis

Substances

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• Pinch of salt
• 3 giant eggs
• 1 cup complete milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 cups pitted and halved cherries (or any fruit)
• 2 tbsp unsalted butter

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C).

2. Put together the Skillet: Soften the butter in a 10-inch ovenproof skillet over medium warmth, or in a 2-3 quart baking dish within the oven.

3. Combine Dry Substances: In a medium bowl, mix flour, sugar, and a pinch of salt.

4. Mix Moist Substances: In one other bowl, whisk collectively the eggs, milk, heavy cream, vanilla extract, and lemon zest till easy.

5. Type the Batter: Steadily add the dry elements into the moist combination. Whisk till easy and lump-free.

6. Add Fruit: Organize the pitted and halved cherries evenly within the skillet or baking dish.

7. Pour the Batter: Pour the batter over the cherries, ensuring they’re evenly distributed.

8. Bake: Place the skillet within the middle of the oven. Bake for 35-40 minutes, till the clafoutis is puffed and golden.

9. Cool and Serve: Permit the clafoutis to chill for a couple of minutes earlier than serving. Get pleasure from it heat!

Skillet Monkey Bread

Substances

• 1 ½ sticks butter
• ½ cup granulated sugar
• 2 tsp cinnamon
• 1 cup brown sugar
• 1 can of biscuits

Directions

1. Preheat your oven to 350°F.
2. Soften the butter in a 10-inch forged iron skillet within the oven.
3. Combine the granulated sugar and cinnamon in a bowl.
4. Minimize every biscuit into 6 items.
5. Roll each bit right into a ball.
6. Dip every ball in melted butter, then roll within the cinnamon sugar combination.
7. Place the coated balls aspect by aspect within the skillet.
8. Sprinkle any leftover cinnamon sugar on high.
9. Bake for round Half-hour or till golden and cooked by.
10. Let it cool a bit earlier than serving. Get pleasure from!

Caramel Apple Skillet Cake

Substances:

• 1 cup milk
• 2 cups chopped apples
• Non-stick baking spray
• 1/2 cup butter
• 1 cup brown sugar
• Pinch of salt
• 1 egg
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup bitter cream
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon floor cinnamon

Directions:

1. Preheat your oven to 350 levels F (175 levels C).

2. In a medium pan over medium warmth, soften the butter. Stir within the brown sugar and salt. Cook dinner till the sugar dissolves.

3. Add the chopped apples and prepare dinner till they’re beginning to get gentle, about 4-5 minutes. Put aside to chill.

4. Spray a 10-inch ovenproof skillet with non-stick baking spray.

5. In a big mixing bowl, beat the remaining butter till creamy. Add the granulated sugar and blend till mild and fluffy.

6. Add the egg and blend till mixed. Stir within the vanilla extract and bitter cream.

7. In one other bowl, whisk collectively the flour, baking powder, and cinnamon.

8. Slowly add the flour combination to the moist elements, alternating with the milk, till totally mixed.

9. Fold within the cooled apples. Pour the batter into the ready skillet.

10. Bake for about 45 minutes, or till the highest is golden and a toothpick inserted into the middle comes out clear.

Your Caramel Apple Skillet Cake is able to serve! Get pleasure from!

Skillet Bread Pudding

Substances:

• 6 cups of bread cubes
• 1/2 cup raisins or dried cranberries
• 7 eggs
• 1 cup sugar
• 1/2 cup brown sugar
• 2 cups milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp floor cinnamon
• 1/4 cup melted butter

Directions:

1. Prep the Bread: Place bread cubes in a buttered forged iron skillet. Sprinkle raisins or dried cranberries over the bread cubes.

2. Make Egg Combination: In a big bowl, whisk the eggs till frothy. Add sugar, brown sugar, milk, heavy cream, vanilla extract, and floor cinnamon. Combine properly.

3. Mix: Pour the egg combination over the bread cubes within the skillet. Let it sit for quarter-hour so the bread can absorb the combination.

4. Bake: Preheat your oven to 350°F. Cowl the skillet with foil and bake for 40-50 minutes, till the middle is about and puffed.

5. Cool: Let the bread pudding cool for a couple of minutes earlier than serving. Get pleasure from!

Pear Galette

Substances:

• 1 ¼ cups all-purpose flour
• 2 tbsp sugar
• ¼ cup cornmeal
• ¼ tsp salt
• ½ cup unsalted butter, chilly and cubed
• ¼:

  1. Mix the flour, sugar, cornmeal, and salt in a meals processor. Pulse 2-3 occasions to combine.

  2. Add the chilly, cubed butter and pulse till the combination seems to be like coarse meal.

  3. With the processor operating, pour the buttermilk in slowly. Course of till the dough varieties a ball.

  4. Form the dough right into a disk, wrap it in plastic, and refrigerate for a minimum of an hour.

  5. Preheat your oven to 375°F (190°C).

  6. Roll out the chilled dough on a floured floor to a 12-inch circle. Switch to a baking sheet lined with parchment paper.

  7. Organize the pear slices on the dough, leaving a 2-inch border.

  8. Fold the perimeters of the dough over the fruit, pleating as needed.

  9. Beat the egg and water collectively. Brush this egg wash over the folded dough.

  10. Sprinkle coarse sugar over the dough for added crunch.

  11. Bake for 35-40 minutes, till the crust is golden and the pears are effervescent.

  12. Let the galette cool for a minimum of 20 minutes earlier than slicing and serving.

  Get pleasure from your candy and easy pear galette!

  Skillet Berry Shortcake

  Substances:

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chilly butter, cubed
  • 1 cup buttermilk
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 pound contemporary berries (strawberries, blueberries, raspberries)

  Directions:

  1. Preheat your oven to 400°F (200°C). Flippantly grease a 10-inch forged iron skillet.

  2. In a big bowl, whisk collectively flour, sugar, baking powder, and salt.

  3. Minimize the chilly butter into the flour combination utilizing a pastry cutter or your fingers till it resembles coarse crumbs.

  4. In one other bowl, combine buttermilk, egg yolk, and vanilla extract.

  5. Pour the moist elements into the dry elements and stir till simply mixed.

  6. Pour the batter into the ready skillet and unfold it out evenly.

  7. High with contemporary berries.

  8. Bake for 50-60 minutes, or till the middle is puffed and the perimeters are golden brown.

  Get pleasure from your skillet berry shortcake!

  Churro Skillet

  Substances

  • 1 cup melted butter
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp floor cinnamon
  • 1/2 tsp salt
  • Extra 1/2 tsp floor cinnamon
  • 2 Tbsp granulated sugar for topping

  Directions

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9-inch forged iron skillet with parchment paper or grease it calmly.
  3. In a big bowl, mix the melted butter with 3/4 cup of granulated sugar and brown sugar. Combine properly till creamy.
  4. Add within the vanilla extract and egg, mixing till totally included.
  5. In one other bowl, whisk collectively the flour, baking powder, 1 tsp of cinnamon, and salt.
  6. Steadily add the dry elements into the moist combination, stirring simply till mixed.
  7. Pour the batter into the ready skillet and unfold it evenly to the perimeters.
  8. Combine the extra 1/2 tsp of floor cinnamon with 2 Tbsp of granulated sugar and sprinkle this combination over the batter.
  9. Bake within the oven for 18-20 minutes, or till the highest is golden brown and a toothpick inserted comes out clear.
  10. Let it cool for a couple of minutes earlier than serving. Get pleasure from your churro skillet heat!

  Skillet Cherry Pie

  Substances:

  • 4 cups cherries, pitted
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 pie crusts (store-bought or do-it-yourself)
  • 1 egg yolk
  • 1 tablespoon milk
  • Sugar, for sprinkling
  • Vanilla ice cream or whipped cream (elective)

  Directions:

  1. Preheat your oven to 400°F (200°C).

  2. In a big bowl, mix the cherries, sugar, cornstarch, vanilla extract, and almond extract. Combine properly to coat the cherries.

  3. Roll out one of many pie crusts to type a 12-inch circle. Place it in a ten.25-inch forged iron skillet.

  4. Pour the cherry combination into the skillet, spreading it evenly.

  5. Roll out the second pie crust. Place it over the cherries. Trim any extra dough and crimp the perimeters to seal.

  6. Whisk collectively the egg yolk and milk. Brush this combination excessive crust. Sprinkle with sugar.

  7. Minimize a couple of slits within the high crust to permit steam to flee.

  8. Place the skillet on a baking sheet to catch any drips. Bake for 1 hour and 25 minutes or till the crust is golden brown.

  9. Let the pie cool for quarter-hour earlier than slicing. Serve heat with vanilla ice cream or whipped cream if desired. Get pleasure from!

  Caramelized Banana Pudding

  Substances

  • 2 giant bananas
  • 3 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 2 cups complete milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 4 giant egg yolks
  • 1 teaspoon vanilla extract

  Directions

  1. Slice the bananas.

  2. Soften the butter in a skillet over medium-low warmth.

  3. Add brown sugar and cinnamon, stirring till sugar melts (about 30 seconds).

  4. Add banana slices to the skillet. Cook dinner till softened and caramelized, about 2-3 minutes.

  5. Take away the bananas from warmth and put aside.

  6. In a medium saucepan, mix the granulated sugar, cornstarch, and salt.

  7. Add the entire milk and heavy cream. Cook dinner over medium warmth, whisking always, till the combination thickens like pudding (about 10-12 minutes).

  8. Take away from warmth.

  9. Whisk egg yolks in a separate bowl. Slowly pour in half of the new milk combination, whisking steadily.

  10. Pour the egg combination again into the saucepan, stirring always.

  11. Add the butter and vanilla extract. Stir till completely mixed.

  12. Layer the caramelized bananas on the backside of a serving dish.

  13. Pour the nice and cozy pudding combination over the bananas.

  14. Chill within the fridge for a minimum of 2 hours earlier than serving. Get pleasure from!

  Skillet Lemon Bars

  Substances:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 giant eggs
  • 2 tablespoons all-purpose flour
  • 4 tablespoons contemporary lemon juice
  • 1 teaspoon lemon zest
  • Powdered sugar for dusting

  Directions:

  1. Preheat your oven to 350°F (177°C).

  2. In a medium bowl, combine 1/2 cup butter and 1/4 cup sugar till creamy.

  3. Add 1 cup flour, and blend till a dough varieties.

  4. Press dough into the underside of your 10-inch forged iron skillet.

  5. Bake for quarter-hour, then take away from the oven.

  6. In one other bowl, whisk 1 cup sugar, 2 tablespoons flour, 2 eggs, lemon juice, and lemon zest.

  7. Pour the lemon combination over the baked crust.

  8. Bake for one more 20 minutes, or till set.

  9. Let the lemon bars cool utterly, then mud with powdered sugar.

  10. Minimize into squares and revel in your scrumptious skillet lemon bars!

  Skillet Blackberry Cobbler

  Substances

  • 2 cups blackberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick butter
  • Non-compulsory: 1/4 teaspoon floor cinnamon, 1 teaspoon lemon juice

  Directions

  1. Preheat your oven to 375°F (190°C).
  2. Soften the butter in a 10-inch forged iron skillet by inserting the skillet within the oven.
  3. In a mixing bowl, mix the sugar, flour, baking powder, and salt.
  4. Stir within the milk till the batter is easy.
  5. Take away the skillet from the oven and pour the batter over the melted butter. Don’t stir.
  6. Evenly distribute the blackberries on high of the batter. Optionally, sprinkle with cinnamon and/or lemon juice.
  7. Bake for 30-35 minutes, or till the highest is golden brown and a toothpick inserted comes out clear.
  8. Permit to chill barely earlier than serving.

  Skillet Rice Pudding

  Substances Wanted:

  • 1 cup rice
  • 4 ½ cups complete milk
  • 1 ½ cups water
  • ¾ cup granulated sugar
  • 1 cinnamon stick
  • 1 egg
  • ½ cup golden raisins (elective)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon butter

  Directions:

  1. Soften butter in a big, 12-inch cast-iron skillet over medium warmth. Add the rice and prepare dinner, stirring always, till toasted and aromatic. This normally takes 1 to 2 minutes.

  2. Add 4 cups of the entire milk, water, sugar, cinnamon stick, and salt to the skillet. Carry the combination to a simmer over medium warmth, stirring usually to stop sticking.

  3. Proceed to prepare dinner till the combination thickens and turns into creamy, about 15 to twenty minutes. Stir steadily to make sure even cooking.

  4. Beat the egg in a small bowl. Add the remaining ½ cup of milk to the egg, mixing properly. Mood the egg by slowly including a couple of spoonfuls of the new rice combination to the egg, stirring constantly.

  5. Steadily pour the tempered egg-milk combination again into the skillet, stirring always to stop the egg from scrambling. Cook dinner for one more 2 to three minutes till properly blended and creamy.

  6. Take away the skillet from warmth. Add the vanilla extract and, if utilizing, the golden raisins. Stir till the whole lot is properly mixed.

  7. Let the rice pudding cool barely earlier than serving. Get pleasure from your scrumptious skillet rice pudding heat or chilled!

  Skillet Strawberry Shortcake

  Substances:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chilly butter, cubed
  • 1 cup buttermilk
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 quart contemporary strawberries, sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1/4 cup honey

  Directions:

  1. Preheat your oven to 400°F (200°C). Flippantly grease a 10-inch forged iron skillet and line the underside with a spherical of parchment paper.

  2. In a big mixing bowl, whisk collectively the flour, sugar, baking powder, and salt.

  3. Add the cubed chilly butter into the flour combination. Use a pastry cutter or your fingers to combine till the butter items are pea-sized.

  4. In a separate bowl, whisk collectively the buttermilk, egg yolk, and vanilla extract.

  5. Pour the moist elements into the dry elements. Stir till simply mixed.

  6. In one other bowl, toss the sliced strawberries with lemon juice, cornstarch, honey, and a little bit of sugar if desired.

  7. Switch the strawberry combination into the ready skillet. Unfold it out evenly.

  8. Scoop the shortcake dough on high of the strawberries in small spoonfuls, leaving some gaps for the fruit to peek by.

  9. Bake within the preheated oven for about 25-Half-hour, till the shortcake is golden brown and the strawberries are bubbly.

  10. Let it cool barely earlier than serving. Get pleasure from heat with whipped cream or ice cream, in the event you like.