Pecan Pie Recipe: A Candy Southern Traditional Made Straightforward

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Pecan pie is a traditional dessert that’s excellent for holidays and particular events. It’s candy, nutty, and wealthy, with a flaky crust and gooey filling. You may make a scrumptious pecan pie at residence with only a few easy elements like sugar, corn syrup, butter, eggs, vanilla, and pecans.

Wish to impress your loved ones and mates with a selfmade pecan pie? This Recipe will present you the way simple it’s to bake one from scratch. You’ll be taught ideas for getting the right texture and taste, plus concepts for storing and freezing your pie. Get able to create a mouthwatering dessert that everybody will love!

Precise Elements (+ Doable Substitutes)

Right here’s what you’ll have to make a scrumptious pecan pie:

• 1 unbaked pie crust
• 3 eggs
• 1 cup maple syrup
• 2/3 cup brown sugar
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Don’t have maple syrup? You need to use corn syrup as an alternative. For a boozy twist, add 2 tablespoons of bourbon.

No brown sugar? Common white sugar works too, however you’ll miss out on some taste depth.

Wish to make it gluten-free? Use a gluten-free pie crust and add 1 tablespoon of cornstarch to the filling.

For a richer style, strive utilizing darkish brown sugar as an alternative of sunshine. You can too swap out some pecans for chocolate chips or coconut flakes for a enjoyable twist.

Keep in mind, baking is versatile! Be happy to regulate the sweetness or add spices like cinnamon or nutmeg to fit your style.

Directions

Preheat your oven to 350°F (175°C). Begin by making the filling. Combine sugar, corn syrup, melted butter, and a pinch of salt in a bowl.

Add eggs and vanilla extract. Beat till properly mixed.

Pour chopped pecans into an unbaked pie crust. Add the filling combination on high.

Cowl the sides of the crust with foil to forestall burning. Bake for 60-70 minutes.

The pie is finished when the middle jiggles barely. Let it cool utterly earlier than serving.

For further taste, strive toasting the pecans earlier than including them to the pie. Simply unfold them on a baking sheet and pop them within the oven for 5-10 minutes.

You may make this pie forward of time. It retains properly within the fridge for as much as 3 days. Simply heat it up a bit earlier than serving for the perfect style.

Suggestions, Tips & Storing

Wish to make the right pecan pie? Listed below are some useful ideas:

Use a chilly oven! Place your pie within the oven earlier than turning it on. Set the temperature to 300°F and bake for an hour.

Combine your filling properly. Mix the corn syrup, melted butter, and pecans totally earlier than pouring into the crust.

Let your pie cool utterly earlier than storing. This helps the filling set correctly.

To retailer your pie, wrap it tightly in plastic wrap, then foil. It’ll keep recent within the fridge for 1-2 days.

Freezing your pie? Wrap it up and retailer it flat within the freezer. If you’re able to eat, thaw it within the fridge in a single day.

Wish to reheat your pie? Heat it in a 350°F oven for about 10 minutes.

For even higher taste, make your pie a day forward. The style improves in a single day!

Keep in mind, a bit care in storing your pecan pie goes a good distance. You’ll be capable to get pleasure from its scrumptious style for days to return!