Lemon Blueberry Muffins Recipe

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Lemon blueberry muffins are a tasty deal with that’s good for Breakfast or a snack. These muffins mix tangy lemon taste with juicy blueberries for a burst of deliciousness in each chunk. You can also make them with contemporary or frozen berries, relying on what’s accessible.

The key to nice lemon blueberry muffins is utilizing each lemon zest and juice. This offers them a shiny, citrusy style that pairs nicely with the candy blueberries. A crumbly topping provides additional texture and sweetness. With just some easy substances, you possibly can bake up a batch of those yummy muffins very quickly.

Actual Substances (+ Attainable Substitutes)

Right here’s what you’ll must make scrumptious lemon blueberry muffins:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 massive eggs
• 1/2 cup milk
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 1 1/2 cups contemporary blueberries

Don’t have every thing available? No worries! Attempt these simple swaps:

• Use complete wheat flour for a more healthy twist
• Swap butter for vegetable oil
• Exchange milk with Greek yogurt for additional protein
• Attempt frozen blueberries if contemporary aren’t accessible

For a dairy-free model, use plant-based milk and oil as an alternative of butter. You too can add a sprinkle of sugar on prime earlier than baking for additional crunch.

Need to jazz issues up? Toss in some white chocolate chips or chopped nuts for added texture. You possibly can even use different berries like raspberries or blackberries for those who’re feeling adventurous.

Bear in mind, baking is all about having enjoyable and making it your individual. Be happy to mess around with flavors and substances to create your good muffin!

Directions

Preheat your oven to 425°F (218°C). Line a 12-cup muffin tin with paper liners or grease it nicely.

Combine the dry substances in a big bowl. This consists of flour, baking powder, and salt.

In one other bowl, mix melted butter and sugar. Add eggs, milk, lemon zest, lemon juice, and vanilla. Whisk till easy.

Pour the moist combination into the dry substances. Stir gently till simply mixed. Watch out to not overmix.

Fold within the blueberries fastidiously. The batter may flip barely purple, however that’s okay.

Scoop the batter into the muffin cups, filling every about 3/4 full.

Bake at 425°F for five minutes. Then, with out opening the oven, decrease the temperature to 350°F (177°C).

Proceed baking for 18-19 minutes. Examine in the event that they’re finished by inserting a toothpick into the middle. It ought to come out clear.

Let the muffins cool within the tin for a couple of minutes. Then switch them to a wire rack to chill utterly.

Get pleasure from your scrumptious lemon blueberry muffins!

Ideas, Methods & Storing

Need good lemon blueberry muffins each time? Listed here are some useful suggestions:

Use room temperature substances for the perfect texture. Take eggs and milk out of the fridge half-hour earlier than baking.

Don’t overmix the batter. Stir simply till substances are mixed to maintain muffins tender.

Toss blueberries in a little bit of flour earlier than including to forestall sinking.

Fill muffin cups about 2/3 full for properly domed tops.

For additional lemon taste, add a tablespoon of lemon zest to your batter.

To retailer, hold muffins in an hermetic container at room temperature for 2-3 days. For longer storage, pop them within the freezer for as much as 3 months.

Reheat frozen muffins within the microwave for 20-30 seconds or in a 300°F oven for 10 minutes.

Attempt utilizing Greek yogurt as an alternative of milk for additional richness and tang.

Add a crumb topping for a scrumptious crunch. Combine flour, sugar, and butter till crumbly.

For a reasonably end, sprinkle coarse sugar on prime earlier than baking.