Caprese Hen Skillet: A Fast and Scrumptious One-Pan Meal

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Caprese Hen Skillet is a tasty and fast meal you possibly can whip up in about half-hour. It combines juicy hen with the basic flavors of caprese salad – tomatoes, mozzarella, and basil. This one-pan dish is ideal for busy weeknights while you need one thing scrumptious however don’t have a lot time to cook dinner.

You’ll love how the hen will get cooked in a tangy balsamic sauce, then topped with melty mozzarella and contemporary tomatoes. It’s a simple approach to carry a little bit of Italian aptitude to your Dinner desk with out a lot fuss. Plus, cleanup is a breeze since the whole lot cooks in only one skillet.

Precise Components (+ Doable Substitutes)

Right here’s what you’ll have to make a tasty Caprese Hen Skillet:

• 4 boneless, skinless hen breasts • 1 tablespoon olive oil • Salt and pepper to style • 1 pint cherry tomatoes, halved • 4 slices contemporary mozzarella cheese • ¼ cup contemporary basil leaves, chopped

For the balsamic glaze: • ½ cup balsamic vinegar • 1 tablespoon honey

Can’t discover some elements? Attempt these swaps:

• Use hen thighs as a substitute of breasts for juicier meat. • Swap cherry tomatoes for diced roma tomatoes. • Exchange contemporary mozzarella with shredded mozzarella in a pinch. • No contemporary basil? Use 1 teaspoon dried basil or Italian seasoning.

For a more healthy model, you need to use low-fat mozzarella and skip the balsamic glaze. Need additional taste? Add minced garlic or Italian seasoning to the hen earlier than cooking.

Keep in mind, you possibly can modify quantities based mostly in your style preferences or the variety of individuals you’re serving.

Directions

Warmth olive oil in a big skillet over medium-high warmth. Season hen cutlets with salt, pepper, and dried oregano on each side.

Cook dinner the hen for 4-5 minutes per aspect till golden brown and cooked by means of. The inner temperature ought to attain 165°F (74°C).

Take away the hen from the skillet and put aside. Decrease the warmth to medium and add sliced tomatoes and minced garlic to the pan.

Cook dinner the tomatoes for 2-3 minutes till they begin to soften. Return the hen to the skillet and high every bit with a slice of contemporary mozzarella.

Cowl the skillet and let the cheese soften for about 2 minutes. Drizzle balsamic glaze over the hen and sprinkle contemporary basil leaves on high.

Serve your Caprese Hen Skillet instantly for the most effective taste and texture. You’ll be able to pair it with a aspect salad or some crusty bread to absorb the scrumptious juices.

Ideas, Tips & Storing

Wish to make the most effective Caprese hen skillet? Listed below are some useful suggestions:

Use contemporary mozzarella for that basic Caprese taste. It melts fantastically and tastes superb.

Don’t overcook your hen. Take it off the warmth when it reaches 165°F (74°C) inside. This retains it juicy and tender.

For additional taste, marinate the hen in Italian dressing or balsamic vinegar for half-hour earlier than cooking.

Attempt including contemporary basil leaves proper earlier than serving. They’ll wilt barely from the warmth and launch their yummy aroma.

Received leftovers? Retailer them in an hermetic container within the fridge. They’ll keep good for 3-4 days.

To reheat, pop the hen in a skillet over medium warmth. Add a splash of water to maintain it moist. Warmth till it’s heat all through.

It’s also possible to freeze Caprese hen for as much as 3 months. Thaw it in a single day within the fridge earlier than reheating.

For a fast twist, attempt utilizing hen thighs as a substitute of breasts. They’re tremendous flavorful and keep moist.