Shrimp Scampi Zoodles: A Mild and Zesty Summer time Dish

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Shrimp scampi zoodles are a tasty and wholesome twist on the traditional pasta dish. You’ll love this low-carb model that swaps common noodles for spiralized zucchini. The dish combines juicy shrimp, zucchini noodles, and a flavorful sauce made with garlic, lemon, and white wine.

It’s fast and straightforward to make, taking solely about half-hour from begin to end. Good for busy weeknights, this meal will fulfill your pasta cravings with out the additional carbs. Give it a attempt to take pleasure in a scrumptious, guilt-free Dinner tonight!

Actual Components (+ Potential Substitutes)

Right here’s what you could make Shrimp Scampi Zoodles:

• 2 kilos shrimp, peeled and deveined • 4-5 zucchini, spiralized • 3 tablespoons butter • 3 cloves garlic, minced • 1/4 teaspoon pink pepper flakes • 1/2 cup vegetable broth • 1/4 cup lemon juice • Salt and pepper to style • 2 tablespoons contemporary parsley, chopped

Don’t have some elements? Strive these swaps:

• Use rooster as a substitute of shrimp • Swap zucchini noodles for normal pasta • Change butter with olive oil • Use dried parsley if contemporary is unavailable

For additional taste, add:

• 1/4 cup white wine • 1/2 teaspoon paprika • Cherry tomatoes, halved

You’ll be able to regulate the quantity of garlic and pink pepper flakes based mostly in your style. Keep in mind, contemporary elements offers you the most effective taste, however frozen shrimp works too!

Directions

Get able to make a tasty shrimp scampi zoodles dish! First, spiralize your zucchini into noodle-like strands. Set these zoodles apart.

Warmth butter and olive oil in a big skillet over medium-high warmth. Add minced garlic and pink pepper flakes, cooking till aromatic.

Subsequent, toss in your shrimp. Cook dinner them for about 1-2 minutes per aspect till they flip pink. Take away the shrimp and set them apart.

Pour white wine into the pan and let it simmer for a minute. Add lemon juice and zest for additional taste.

Now, it’s time for the zoodles! Add them to the pan and prepare dinner for 2-3 minutes till they’re tender however nonetheless have a little bit of crunch.

Return the shrimp to the pan and toss every thing collectively. Season with salt and pepper to style.

Serve your shrimp scampi zoodles sizzling, garnished with contemporary parsley and grated Parmesan cheese. Get pleasure from your mild and flavorful meal!

Suggestions, Tips & Storing

Listed here are some useful ideas for making the most effective shrimp scampi zoodles:

• Cook dinner your shrimp simply till pink and curled. Overcooked shrimp get rubbery.

• Don’t overcook the zucchini noodles both. Hold them barely crisp for the most effective texture.

• Add a sprinkle of pink pepper flakes for a bit of warmth in case you like spice.

• Strive utilizing a mixture of butter and olive oil for additional taste.

• Freshly grated Parmesan cheese makes a tasty topping.

Relating to storing leftovers:

• Hold them in an hermetic container within the fridge.

• Attempt to eat inside 2-3 days for the highest quality.

• The zucchini noodles could get softer over time, so it’s tastiest when contemporary.

• Reheat gently in a pan on the range to keep away from overcooking the shrimp.

Wish to change issues up? Strive these tips:

• Combine in some common pasta with the zoodles for selection.

• Add cherry tomatoes or spinach for additional veggies.

• Use completely different herbs like basil or oregano as a substitute of parsley.

With the following pointers, you’ll be a zoodle professional very quickly!