25 Sides for Ribs: Scrumptious Companions for BBQ Nights

I’ve connected a video for each Recipe beneath from my favourite residence cooks. I do know a few of you favor watching a fast video over studying, so I believed that may be useful.

In relation to having fun with a plate of ribs, the perimeters can actually make the meal unforgettable. From traditional baked beans and creamy coleslaw to distinctive dishes like grilled watermelon and corn fritters, these sides will elevate your barbecue expertise. Think about a desk laden with crispy fried okra, mac & cheese, and tangy pasta salad, all completely complementing the wealthy, smoky taste of your ribs.

Whether or not you’re internet hosting a household feast or a summer time cookout, these aspect dishes are certain to please. Dive into this assortment to search out your subsequent favourite Recipe that your company will love.

Coleslaw

Components

• 1 medium head of inexperienced cabbage, shredded
• 1 giant carrot, grated
• 1 small purple onion, thinly sliced
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a big bowl, mix the shredded cabbage, grated carrot, and sliced purple onion.
2. In a smaller bowl, whisk collectively the mayonnaise, apple cider vinegar, sugar, salt, and black pepper till easy.
3. Pour the dressing over the cabbage combination.
4. Toss all the things properly to coat all of the greens with the dressing.
5. Cowl the bowl and refrigerate the coleslaw for a minimum of one hour to let the flavors mix.
6. Earlier than serving, give the coleslaw one other good toss.

Get pleasure from your coleslaw as a refreshing aspect dish with these scrumptious ribs!

Baked Beans

Components

• 2 cans of navy beans, drained and rinsed
• 1 small onion, finely chopped
• 3 slices of bacon, chopped
• 1/2 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1 tbsp mustard powder
• 1 tsp Worcestershire sauce
• 1/2 tsp cayenne pepper (non-compulsory)
• Salt and pepper to style

Directions

1. Preheat your oven to 350°F (175°C).
2. Prepare dinner the chopped bacon in a skillet over medium warmth till crispy. Take away and put aside.
3. In the identical skillet, sauté the chopped onion within the bacon fats till comfortable.
4. In a big mixing bowl, mix the drained navy beans, cooked bacon, sautéed onions, ketchup, molasses, brown sugar, mustard powder, Worcestershire sauce, and cayenne pepper.
5. Combine all of the elements properly till absolutely mixed. Add salt and pepper to style.
6. Switch the combination to a baking dish and canopy it with aluminum foil.
7. Bake within the preheated oven for 45 minutes or till bubbly and scorching.
8. Take away the foil and bake for a further 10-Quarter-hour to thicken the sauce.
9. Enable it to chill barely earlier than serving along with your ribs.

Your baked beans are able to take pleasure in!

Mac and Cheese

Components:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1/4 cup butter
• 2 1/2 tablespoons flour
• 2 tablespoons butter (for topping)
• 1/2 cup bread crumbs
• Salt and pepper to style

Directions:

1. Prepare dinner macaroni in accordance with package deal instructions. Drain properly.
2. In a saucepan, soften 1/4 cup of butter over medium warmth.
3. Stir in flour and prepare dinner for 1 minute till bubbly.
4. Progressively whisk in milk. Prepare dinner and stir till combination thickens and bubbles.
5. Add cheddar and Parmesan cheeses. Stir till melted.
6. Season with salt and pepper.
7. Add cooked macaroni and blend properly.
8. Pour combination right into a greased baking dish.
9. Soften 2 tablespoons butter and mix with bread crumbs.
10. Sprinkle breadcrumb combination excessive of the mac and cheese.
11. Bake at 350°F (175°C) for 20 minutes or till golden and bubbly.

Get pleasure from your scrumptious mac and cheese with ribs!

Potato Salad

Components:

• 4 giant potatoes, peeled and diced
• 3 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 1/4 cup diced pickles
• 1 small onion, finely chopped
• 1/2 cup diced celery
• 1 tablespoon mustard
• Salt and pepper to style
• Non-obligatory: Bacon bits, crumbled blue cheese

Directions:

1. Boil the diced potatoes in salted water till tender, about 10-Quarter-hour. Drain and allow them to cool.
2. In a big bowl, mix the cooled potatoes, chopped eggs, pickles, onion, and celery.
3. In a separate bowl, combine the mayonnaise, mustard, salt, and pepper.
4. Pour the mayonnaise combination over the potato combination. Toss gently to mix.
5. Add non-compulsory bacon bits or crumbled blue cheese if desired.
6. Chill within the fridge for a minimum of an hour earlier than serving. Get pleasure from your potato salad with ribs!

Cornbread

Components

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 2 giant eggs

Directions

1. Preheat your oven to 400°F (200°C). Grease a 9-inch sq. baking pan or a cast-iron skillet.
2. In a big bowl, combine collectively the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk collectively the milk, vegetable oil, and eggs.
4. Pour the moist elements into the dry elements. Stir till simply mixed. Keep away from overmixing.
5. Pour the batter into the greased baking pan or skillet. Unfold evenly.
6. Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out clear.
7. Let cool for a couple of minutes earlier than slicing. Get pleasure from heat!

Grilled Greens

Components Wanted:

• 1 zucchini
• 1 yellow squash
• 1 purple bell pepper
• 1 yellow bell pepper
• 1 purple onion
• 2 tablespoons olive oil
• Salt, to style
• Pepper, to style
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano

Directions:

1. Wash all of the greens completely.
2. Lower the zucchini and yellow squash into skinny slices.
3. Slice the bell peppers into strips, eradicating the seeds.
4. Lower the purple onion into thick rings.
5. In a big bowl, mix the olive oil, salt, pepper, garlic powder, and dried oregano.
6. Add the sliced greens to the bowl and toss them till they’re well-coated with the seasoning combine.
7. Preheat your grill to medium-high warmth.
8. Place the greens on the grill in a single layer.
9. Prepare dinner for 5-7 minutes on both sides or till the greens are tender and have grill marks.
10. Take away the greens from the grill and serve instantly along with your ribs.

Garlic Bread

Components

• 1 loaf of French bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup recent parsley, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. Lower the French bread in half, lengthwise.
3. In a small bowl, combine the butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper till properly mixed.
4. Unfold the garlic butter combination evenly over the minimize sides of the bread.
5. Place the halves on a baking sheet, buttered aspect up.
6. Bake within the preheated oven for 10-12 minutes, or till the sides are golden and crispy.
7. Slice and serve heat. Get pleasure from!

Corn on the Cob

Components

• 4 ears of corn
• 3 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 4 tablespoons butter
• 2 tablespoons mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon honey

Directions

1. Preheat your oven to 400°F (or air fryer to 380°F).
2. Lower every ear of corn crosswise, then stand upright and minimize into quarters.
3. In a small bowl, combine olive oil, sea salt, paprika, and black pepper.
4. Brush the corn items with the olive oil combination.
5. Place seasoned corn in a single layer on a baking sheet or in an air fryer basket.
6. Bake for 25-Half-hour (air fry for 13-14 minutes) or till tender and barely charred.
7. Soften the butter in a small pan and add minced garlic. Prepare dinner for 20 seconds.
8. Combine mayonnaise, sriracha, honey, and a pinch of salt in one other small bowl to make the dip.
9. As soon as the corn is cooked, brush with the garlic butter and serve with the dip.

Get pleasure from your scrumptious corn on the cob as an ideal aspect for ribs!

Mashed Potatoes

Components:

• 4 giant russet potatoes
• 4 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup butter
• Salt to style
• Pepper to style

Directions:

1. Peel and chop the potatoes into giant chunks.
2. Place the potatoes in a big pot and canopy them with water.
3. Carry the water to a boil over medium-high warmth.
4. Scale back warmth and simmer till potatoes are tender, about 15-20 minutes.
5. Drain the water from the pot.
6. Mash the potatoes till easy.
7. Add the minced garlic, milk, and butter.
8. Combine till the elements are properly mixed.
9. Season with salt and pepper to style.
10. Serve heat along with your ribs.

Inexperienced Salad

Components wanted:

• Recent lettuce (1 head)
• Cherry tomatoes (1 cup)
• Cucumber (1, sliced)
• Purple onion (1/2, thinly sliced)
• Feta cheese (1/2 cup, crumbled)
• Black olives (1/4 cup, pitted)
• Olive oil (2 tablespoons)
• Lemon juice (1 tablespoon)
• Salt (to style)
• Pepper (to style)

Directions:

1. Wash and dry the lettuce. Tear it into bite-sized items.
2. Slice the cherry tomatoes in half lengthwise.
3. Slice the cucumber and purple onion thinly.
4. In a big bowl, mix the lettuce, tomatoes, cucumber, and purple onion.
5. Add the crumbled feta cheese and black olives on prime.
6. Drizzle olive oil and lemon juice over the salad.
7. Season with salt and pepper to style.
8. Toss the elements collectively till evenly coated.
9. Serve instantly and revel in!

Baked Candy Potatoes

Components:

• 4 medium candy potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Directions:

1. Preheat your oven to 400°F (200°C).
2. Wash the candy potatoes completely and pat them dry with a towel.
3. Pierce every candy potato a number of occasions with a fork.
4. Rub every candy potato with olive oil till absolutely coated.
5. Sprinkle the potatoes with salt, pepper, garlic powder, and paprika.
6. Place the candy potatoes on a baking sheet lined with parchment paper.
7. Bake for 45-60 minutes, or till the candy potatoes are tender and simply pierced with a fork.
8. Allow them to cool for a couple of minutes, then slice them open and revel in!

Collard Greens

Components:

• 1 pound collard greens, cleaned and chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 smoked ham hock or 4 slices of bacon, chopped
• 4 cups hen broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon purple pepper flakes (non-compulsory)

Directions:

1. Warmth olive oil in a big pot over medium warmth.
2. Add chopped onion and minced garlic. Sauté till softened.
3. Add the smoked ham hock or chopped bacon. Prepare dinner till browned.
4. Pour in hen broth and convey to a boil.
5. Add collard greens to the pot. Stir to mix.
6. Season with salt, pepper, and purple pepper flakes.
7. Scale back warmth to low and canopy the pot. Simmer for about 1 hour, stirring often, till greens are tender.

Deviled Eggs

Components:

• 6 giant eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt (to style)
• Black pepper (to style)
• Smoked paprika (for garnish)

Directions:

1. Boil the Eggs: Place the eggs in a pot and canopy them with water. Carry to a boil over medium-high warmth. As soon as boiling, cowl the pot, take away from warmth, and let sit for 12 minutes.
2. Cool the Eggs: Switch the eggs to a bowl of ice water to chill for about 5 minutes. Peel the eggs as soon as they’re cool.
3. Put together the Yolks: Lower the eggs in half lengthwise and scoop out the yolks right into a bowl. Place the egg whites on a serving platter.
4. Combine the Filling: Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Combine till easy.
5. Fill the Egg Whites: Spoon or pipe the yolk combination again into the egg white halves.
6. Garnish and Serve: Calmly sprinkle smoked paprika over the stuffed eggs for garnish. Get pleasure from!

Potato Chips

https://www.youtube.com/watch?v=KO0J08gpwtg

Components:

• 4 giant russet potatoes
• 3 cups vegetable oil
• Salt (to style)
• Non-obligatory: spices like paprika, garlic powder, or onion powder

Directions:

1. Wash and peel the potatoes.
2. Slice the potatoes thinly utilizing a mandolin or sharp knife.
3. Soak the slices in chilly water for Half-hour.
4. Drain and pat the slices dry with paper towels.
5. Warmth oil in a deep fryer or giant pot to 350°F (175°C).
6. Fry the potato slices in small batches till golden brown, about 3-5 minutes.
7. Drain on paper towels and sprinkle with salt and non-compulsory spices.
8. Serve heat and revel in!

Onion Rings

Onion rings are an awesome aspect for ribs. They’re crunchy, candy, and style nice with the savory ribs. Plus, they’re simple to make at residence. Right here’s how one can make them.

Components:

• 2 giant onions
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 egg
• 1 cup milk
• 1 cup bread crumbs
• Oil for frying

Directions:

1. Slice the onions into 1/4-inch rings and separate them.
2. In a bowl, mix flour, baking powder, and salt.
3. In one other bowl, whisk the egg and milk collectively.
4. Dip every onion ring into the flour combination, then into the egg combination, and coat with bread crumbs.
5. Warmth oil in a deep fryer or giant pot to 365°F (185°C).
6. Fry the onion rings in small batches till golden brown and crispy, about 2-3 minutes.
7. Drain on paper towels and serve scorching.

Corn Fritters

Corn fritters are an awesome aspect dish for BBQ ribs. They’re crispy on the skin and fluffy on the within. Right here’s how one can make them at residence:

Components:

• 1 cup corn kernels (recent, canned, or frozen)
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sugar
• 2 tablespoons finely chopped inexperienced onions (non-compulsory)
• Oil for frying

Directions:

1. In a big bowl, combine the flour, baking powder, salt, pepper, and sugar.
2. In one other bowl, whisk collectively the milk and egg.
3. Mix the moist and dry elements and blend till easy.
4. Fold within the corn kernels and inexperienced onions (if utilizing).
5. Warmth oil in a skillet over medium warmth.
6. Drop spoonfuls of the batter into the new oil, flattening them barely with the again of the spoon.
7. Fry till golden brown, about 2-3 minutes per aspect.
8. Take away and drain on paper towels. Serve scorching.

Cucumber Salad

Components:

• 2 giant cucumbers
• 1 small Vidalia onion
• 1 cup bitter cream
• 2 tablespoons recent dill, chopped
• Salt
• Pepper

Directions:

1. Peel and slice the cucumbers thinly.
2. Thinly slice the onion.
3. Place cucumber and onion slices in a bowl, sprinkle with salt, and let sit for Half-hour to attract out extra water.
4. Drain and pat dry the cucumber and onion slices.
5. In one other bowl, combine the bitter cream, dill, salt, and pepper.
6. Add the cucumber and onion slices to the bitter cream combination and stir properly to mix.
7. Chill within the fridge for a minimum of 1 hour earlier than serving.

Get pleasure from your refreshing cucumber salad!

Black-Eyed Peas

Components

• 2 cups dried black-eyed peas
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 1 can diced tomatoes (14.5 oz)
• 4 cups hen inventory
• Salt and pepper to style
• Non-obligatory: smoked ham hock or bacon

Directions

1. Rinse and soak peas: Rinse your dried black-eyed peas below chilly water. Soak them in water for a minimum of 4 hours or in a single day.
2. Warmth olive oil: In a big pot, warmth 1 tablespoon of olive oil over medium warmth.
3. Sauté greens: Add the chopped onion, garlic, and celery. Prepare dinner till they’re comfortable, about 5 minutes.
4. Add tomatoes and inventory: Stir within the diced tomatoes and hen inventory.
5. Add peas: Drain the soaked peas and add them to the pot.
6. Non-obligatory meat: If utilizing, add the smoked ham hock or bacon.
7. Simmer: Carry to a boil, then scale back the warmth. Cowl and simmer for about 1 hour, or till the peas are tender.
8. Season: Add salt and pepper to style. Take away the ham hock or bacon if used, chop the meat, and return it to the pot.
9. Serve: Ladle into bowls and serve scorching. Get pleasure from!

Inexperienced Beans

Inexperienced beans are a traditional aspect dish for BBQ ribs. You may put together them in some ways, however a easy and attractive technique is to make inexperienced beans with crispy bacon. This dish is straightforward and enhances the wealthy flavors of the ribs.

Components:

• 1 pound of recent inexperienced beans
• 4 slices of bacon
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to style

Directions:

1. Prep the inexperienced beans: Wash and trim the ends off the inexperienced beans.
2. Prepare dinner the bacon: In a big skillet, prepare dinner the bacon over medium warmth till it’s crispy. Take away the bacon and place it on a paper towel to empty. Crumble it as soon as it’s cool.
3. Sauté the onion and garlic: In the identical skillet, add the diced onion and minced garlic. Sauté till they’re softened and aromatic.
4. Add the inexperienced beans: Stir within the inexperienced beans with the onion and garlic. Add olive oil, salt, and pepper to style.
5. Prepare dinner the inexperienced beans: Cowl the skillet and prepare dinner on medium warmth for about 10-Quarter-hour, till the beans are tender however nonetheless a bit crisp.
6. Mix and serve: Add the crumbled bacon again into the skillet. Combine properly and serve scorching.

Get pleasure from your inexperienced beans as a tasty, savory aspect in your barbecue ribs!

Creamed Corn

Components:

• 4 cups corn kernels (recent or frozen)
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon flour
• 1/2 cup milk
• 2 teaspoons sugar
• Salt and pepper to style

Directions:

1. Soften butter in a big skillet over medium warmth.
2. Add corn kernels and prepare dinner for about 5 minutes till tender.
3. Sprinkle flour over the corn and stir properly to mix.
4. Pour in heavy cream and milk, stirring continuously.
5. Add sugar, salt, and pepper to style.
6. Prepare dinner for 5-7 minutes, stirring often, till the combination thickens.
7. Serve heat along with your favourite ribs.

Biscuits

Components:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons chilly butter, cubed
• 3/4 cup milk

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a big bowl, combine collectively the flour, baking powder, and salt.
3. Add the chilly, cubed butter. Use a pastry cutter or your fingers to mix till the combination seems like coarse crumbs.
4. Pour within the milk and stir simply till the dough comes collectively.
5. Flip the dough onto a floured floor and knead gently about 10 occasions.
6. Roll the dough out to about 1/2-inch thick.
7. Use a spherical cutter to chop out the biscuits.
8. Place them on a baking sheet.
9. Bake for 12-Quarter-hour till golden brown.

Get pleasure from your recent, heat biscuits along with your BBQ ribs!

Corn Pudding

Components

• 5 ears of recent corn (or 3 cups of thawed frozen corn)
• 1 cup heavy cream
• 1/4 cup sugar
• 1/2 cup butter, melted
• 2 giant eggs, crushed
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• Salt and pepper to style

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with a little bit of butter or cooking spray.
3. If utilizing recent corn, minimize the kernels off the cobs. In any other case, use thawed frozen corn.
4. In a big bowl, mix the corn, heavy cream, sugar, and melted butter.
5. Add the crushed eggs and stir properly.
6. In a separate bowl, combine the flour, baking powder, salt, and pepper.
7. Progressively add the dry combination to the moist elements, stirring till mixed.
8. Pour the combination into the greased baking dish.
9. Bake for 45-50 minutes or till the highest is golden and a toothpick inserted within the middle comes out clear.
10. Let it cool for a couple of minutes earlier than serving. Get pleasure from!

Zucchini Fries

Components:

• 3 medium zucchinis
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 giant eggs
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• Salt and pepper to style
• Cooking spray

Directions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and frivolously coat with cooking spray.
2. Lower zucchinis into sticks about 3 inches lengthy and 1/2 inch thick.
3. In a single bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
4. In one other bowl, beat the eggs.
5. Place the flour in a 3rd bowl.
6. Coat every zucchini stick in flour, dip in egg, and roll within the breadcrumb combination.
7. Place the coated zucchini sticks on the baking sheet.
8. Calmly spray the zucchini sticks with cooking spray.
9. Bake for 20-25 minutes or till golden brown and crispy.
10. Serve heat along with your favourite dipping sauce.

Vinegar Coleslaw

Components:

• 1 bag Coleslaw Combine
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 1/4 cup sugar
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

1. In a big bowl, mix the coleslaw combine, bell pepper, and onion.
2. In a separate bowl, whisk collectively the apple cider vinegar, olive oil, sugar, salt, and black pepper till the sugar dissolves.
3. Pour the dressing over the greens and toss to coat all the things evenly.
4. Cowl the bowl and refrigerate for a minimum of 4 hours, stirring often.
5. Serve chilled and revel in!

Instantaneous Pot Corn on the Cob

Components:

• 4 ears of corn on the cob
• 1 cup chilly water
• Butter (non-compulsory)
• Salt (non-compulsory)

Directions:

1. Husk the corn and take away the silk. Rinse to make sure no silk stays.
2. Pour 1 cup of chilly water into the Instantaneous Pot.
3. Place a trivet or steamer basket within the Instantaneous Pot.
4. Organize the ears of corn on the trivet. You may stack them in layers if wanted.
5. Shut the lid and set the steam launch knob to the sealing place.
6. Choose the Strain Prepare dinner or Handbook button. Set to excessive stress for two minutes for agency corn or 3-4 minutes for softer corn.
7. As soon as the cooking time is finished, use a fast launch to launch the stress.
8. Rigorously take away the lid. If desired, you’ll be able to brush the corn with butter and sprinkle with salt earlier than serving.