Salads

Cajun Potato Salad

[ad_1]

Summer season is all about out of doors gatherings, good firm, and scrumptious meals. And what higher solution to impress your friends than with a mouthwatering cajun potato salad that may go away them asking for seconds? This recipe, which is loaded with contemporary and flavorful substances, is the proper method to boost your summer time barbecues, picnics, and potlucks.

cajun potato salad in a bowl on a gingham napkin.

Buddies, you’re in for a deal with at this time. I’m about to share (in my humble opinion) the BEST potato salad recipe. 

I would be the first to confess that potato salad isn’t my favourite dish. Give me macaroni salad or pasta salad and I’m a cheerful man. I simply discover that almost all potato salads are fairly bland, boring, and dry. For me to get pleasure from potato salad it must be fairly particular. 

cajun potato salad served on a plate with a bowl of it in the background.

I’m blissful to report that this cajun potato salad doesn’t fall into the classes of bland, boring, and dry and I’d gladly eat it any day of the week! I made this cajun potato salad when my mother was visiting. We had a bit dish of it with lunch and dinner (we each liked it that a lot). So good!  I actually couldn’t get sufficient. I’m pretty sure you’re going to find it irresistible too! 

Why You’ll Take pleasure in This Recipe

  • To place it merely, this cajun potato salad is simply higher than common potato salad. The cajun twist takes it to an entire new stage. 
  • The mix of flavorful spices and creamy dressing creates a singular and daring style. Plus, the addition of substances corresponding to celery and bell pepper provides an additional crunch that common potato salad simply can’t present. 
  • It’s colourful! We first eat with our eyes. Basic potato salad is usually void of shade. Not this one, it’s bursting with inviting colours of just about each shade. 

Belief me, when you do that cajun potato salad, you’ll by no means need to return to the essential model.

Need extra salad concepts in your summer time gatherings? You bought it. I’m a giant fan of distinctive pasta salad recipes and I’ve an enormous assortment so that you can attempt. On the lookout for a extra conventional inexperienced salad? I’ve acquired these too. You’ll love this assortment of my finest salad recipes. 

up close shot of potato salad in a bowl.

Elements

To make this scrumptious cajun potato salad, you’ll want just a few key substances. Please don’t really feel overwhelmed by this listing. It may appear a bit lengthy, however each ingredient is value including. 

  • PGold New Potatoes: The bottom of the salad, cooked till tender to soak up all of the scrumptious flavors.
  • Dill Pickles: Provides a tangy crunch that enhances the creamy dressing.
  • Celery: Gives a contemporary, crisp texture and a gentle taste.
  • Exhausting-Boiled Eggs: Provides richness and a slight creaminess to the salad.
  • Scallions: Provides a light onion taste and a pop of inexperienced shade.
  • Pink Bell Pepper: Provides sweetness and vibrant shade to the salad.
  • Inexperienced Bell Pepper: Enhances the pink bell pepper with its contemporary, barely bitter style.
  • Jalapeño: Brings a bit of warmth for many who love a spicy kick.
  • Bacon: Provides a smoky, savory component that enhances the general taste.
  • Mayonnaise: Kinds the creamy base of the dressing, binding all of the substances collectively.
  • Pickle Juice: Provides a tangy be aware that brightens the dressing.
  • Mustard: Provides a pointy, tangy taste that cuts by way of the creaminess.
  • Previous Bay Seasoning: The star of the present, giving the salad its distinctive Cajun taste.
  • Sugar: Balances the tangy and savory parts with a touch of sweetness.
  • Dill: Recent dill enhances the flavour with its distinctive, fragrant style.
  • Chives: Provides a light onion taste and a contact of inexperienced to the salad.
  • Salt and Pepper: Important seasonings that improve all of the flavors within the dish.
cajun potato salad ingredients arranged in groups on a plate.

How To Make

Okay, we’re able to get cooking and stirring. Let’s make this cajun potato salad. I’ll stroll you thru the steps under. I’ve additionally supplied a full ingredient listing and detailed directions within the printable recipe card on the finish of this publish.

  1. Start by cooking your potatoes. Convey a big pot of water to a boil. Add the potatoes and cook dinner for about Quarter-hour or till tender when pierced with a knife. Drain and permit to chill.
cooked potatoes in a bowl.
  1. In a big bowl, add the mayonnaise, pickle juice, mustard, Previous Bay seasoning, sugar, dill, and chives. Stir to mix. (Add salt and pepper to style.)
  2. Add the bacon, chopped peppers, diced jalapeño, pickles, celery, eggs, scallions, and potatoes. Gently stir, being cautious to not break up the eggs.
adding dressing to cajun potato salad.
  1. Switch to a serving bowl. Cowl and retailer within the fridge till able to serve. Earlier than serving, sprinkle the highest with chopped contemporary dill and chives.  

That’s it! You’re able to get pleasure from! Isn’t this probably the most colourful and scrumptious wanting potato salad you’ve ever seen!? (Belief me – it’s so flavorful too!)

big white bowl filled wit cajun potato salad.

Boil the Good Potato

Elevating your potato salad sport all begins with the potatoes. Listed below are some ideas for cooking the proper potato for potato salad:

1. Select the proper potatoes: Not all potatoes are created equal! For potato salad, you need to use a waxy selection like Yukon Gold, new potatoes, or pink potatoes. These potatoes maintain their form higher and received’t flip mushy in your salad.

2. Lower your potatoes evenly: To make sure your potatoes cook dinner evenly, lower them into bite-sized items which can be roughly the identical dimension.

3. Boil your potatoes in salted water: Add a beneficiant quantity of salt to the water earlier than boiling your potatoes. It will assist season the potatoes from the within out.

4. Take a look at for doneness: After about 12-Quarter-hour of boiling, take a look at your potatoes by poking them with a fork. They need to be tender however nonetheless maintain their form. Watch out to not overcook your potatoes, or they’ll flip mushy.

hand with fork taking a bite of cajun potato salad.

Serving Ideas

When you’ve made your cajun potato salad, it’s time to get artistic with the way you serve it. 

  • For a basic presentation, serve the potato salad in a big bowl with a spoon. This feature is ideal for informal gatherings, as friends can serve themselves and take as a lot or as little as they like.
  • For a extra elegant contact, take into account serving the potato salad in particular person cups or glasses. Clear glass cups or mason jars work effectively for this feature, because the colourful substances of the salad will be fantastically showcased. Add a sprig of contemporary herbs on prime for added freshness and shade.
  • For those who’re searching for a conveyable choice for picnics or out of doors occasions, attempt serving the cajun potato salad in small containers which can be straightforward to pack. I like to recommend a reusable plastic or glass container that may be stored on ice till consuming time.
up close shot of potato salad in a white bowl.

Recipe Variations

Trying to take your cajun potato salad to the subsequent stage? Listed below are just a few variations on the basic recipe which can be positive to impress:

  • Cajun shrimp potato salad: Merely boil some shrimp and toss them into the potato salad for an added burst of taste and texture.
  • Spicy cajun potato salad: For those who actually need to flip up the warmth, add extra diced jalapeños (go away within the seeds) or scorching sauce to the potato salad for a kick of spice.
  • Veggie-loaded potato salad: Whereas this potato salad has loads of peppers, you’ll be able to add much more veggies like carrots, radishes, and broccoli for a colourful and wholesome model of the dish.

One remaining variation… if you happen to’re not a fan of mayonnaise, you need to use greek yogurt, bitter cream, and even avocado to create a creamy dressing in your potato salad.

cajun potato salad on a small white plate.

Extra Distinctive Salads You Might Take pleasure in

I hope you’ll do that cajun potato salad in your subsequent get-together. I do know you’re going to LOVE it. For those who do, please go away a remark and a 5-star ranking under. 

Need extra from Impressed by Allure? Observe alongside on Instagram and TikTok for day by day updates and behind-the-scenes appears to be like at my processes. There’s much more inspiration on Fb and Pinterest!

cajun potato salad in a bowl on a gingham napkin.
  • 24 ounces gold new potatoes cubed
  • 6 items bacon cooked and chopped
  • ¾ cup mayonnaise
  • 2 tablespoons dill pickle juice
  • 2 tablespoons stone floor mustard
  • 2 tablespoons Previous Bay or cajun seasoning
  • 2 teaspoons sugar
  • 1 ½ tablespoon chopped contemporary dill plus extra to garnish
  • 1 ½ tablespoon chopped contemporary chives plus extra to garnish
  • 1 cup chopped pink bell pepper
  • 1 cup chopped yellow bell pepper
  • ½ cup chopped inexperienced bell pepper
  • 1 jalapeño deseeded, pulp eliminated, and died
  • ½ cup chopped dill pickles
  • ½ cup sliced celery
  • 5 hard-boiled eggs roughly chopped
  • ¼ cup sliced scallions
  • salt and pepper to style
  • Start by cooking your potatoes. Convey a big pot of water to a boil. Add a beneficiant quantity of salt, then add within the potatoes. Prepare dinner for about Quarter-hour or till tender when pierced with a knife. Drain and permit to chill.

  • In a big bowl, add the mayonnaise, pickle juice, mustard, Previous Bay seasoning, sugar, dill, and chives. Stir to mix. (Add salt and pepper to style.)

  • Add the bacon, chopped peppers, diced jalapeño, pickles, celery, eggs, scallions, and potatoes. Gently stir, being cautious to not break up the eggs.

  • Switch to a serving bowl. Cowl and retailer within the fridge till able to serve. Earlier than serving, sprinkle the highest with chopped contemporary dill and chives.

Energy: 281kcal | Carbohydrates: 17g | Protein: 7g | Fats: 21g | Saturated Fats: 5g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 6g | Trans Fats: 0.05g | Ldl cholesterol: 109mg | Sodium: 370mg | Potassium: 467mg | Fiber: 3g | Sugar: 3g | Vitamin A: 794IU | Vitamin C: 69mg | Calcium: 44mg | Iron: 1mg

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
0 Shares
Tweet
Share
Pin
Share
Share